While he may be best known for his beloved Charleston restaurant, Two Boroughs Larder (which closed in 2016), Chef Josh Keeler is currently working with The Indigo Road Hospitality Group, leading the opening of Oak Steakhouses all over the Southeast…

and will take the culinary helm at St. Albans Sporting Club in Atlanta when it opens it's doors later this year. Oak Steakhouse in Athens opened just this month, and Chef Keeler heralded the relationships he is getting to build with local farmers and producers, saying, “Working with someone who you’re on a first-name basis with is incredibly important. They respect what they do.” Beyond hyper-seasonal cooking, Chef Keeler celebrates the individual ingredients, focusing on the natural flavor of each carrot or each steak on the menu, prepared in the best way possible. We can't wait to see what Chef Keeler has in store for us at Southern Chefs Potluck! It's right around the corner! @theindigoroad @oaksteakhouse @stalbanssportingclub @joshkeeler