We have been talking up the participating chefs at Southern Chefs Potluck, but now it's time to start spotlighting the folks behind the bar.

First up for our Featured Mixologists are Miles Macquarrie and Brian Le. Miles Macquarrie hardly needs an introduction to the Wholesome Wave Georgia crowd. He has been shaking up the spirits at Southern Chefs Potluck since our 2nd event, and has supported Live Auction lots left and right for years. When he isn't lending his talents to our cause, he is earning James Beard Award nominations and Michelin accolades for his beverage program at Kimball House, developing cocktail menus for Gene's, creating recipes for Tip Top Proper Cocktails, and making waves at Shiny Dimes Oyster Farms. Phew...I'm exhausted just typing this all up. Meet Brian Le, lead bartender at Bar ANA (below El Ponce). Alongside the Bar ANA team, they serve up seasonal snacks, desserts, and cocktails to those in the know. Prior to Bar ANA, they joined Miles behind the bar at Kimball House. They love serving drinks, flexing and taking care of people, and that's just what they will be doing at Southern Chefs Potluck in a couple of weeks. Stay tuned for more featured mixologists.... Cheers, y'all! 🍹 @miles_macquarrie @kimballhouse @_genesgenesgenes_ @tiptoppropercocktails @brianvonley @barana.atl