Roberto Montalvo, General Manager and Culinary Director at El Ponce, has led the way to create a neighborhood dining spot that introduces a love and respect for traditional Latin American food and culture melded influenced by American sensibilities without straying from its…

roots. The typical crowd-pleasers have their place on the menu, but the ingredients at their base are locally grown or raised and are top quality. Experiments with traditional techniques and dishes that honor the families of El Ponce teammates are Easter eggs to find. At it's heart, El Ponce is about community, fellowship, and eating some really great tacos. 🌮🌮 El Ponce has been a huge supporter of Wholesome Wave Georgia for many years, and we can't wait to see what they will bring to Potluck. The mushroom flautas from Southern Sips hold a special places in our hearts (we mean tummies). Be on the look out for an awesome Live Auction Lot from El Ponce. @elponceatl