Chef Demetrius Brown is classically trained, his resume boasts some of the highest regarded restaurants in Atlanta, and his calling is to teach Metro-Atlanta about the global journey of the cuisine of the African diaspora.

Chef Brown, with partner Brandon Blanchard, owns Bread & Butterfly in Inman Park, a traditional bistro by day and home to Heritage Supper Club by night. In just a short time, however, Heritage Supper Club will have its very own brick and mortar location in Summerhill, focused on a Celebration of Caribbean and Afro-American Culture, Tradition, and Cuisine. The flavors and techniques Chef Brown brings to the table and the palate tell a story all their own. We can't wait to taste this years potluck offering. Get your tickets at the link in bio! They are going fast! @chefs_state_of_mind @bread_and_butterfly @heritage.atl