ALK PositiveBaked Honey Glazed Carrots Recipe
Carrots are the one veggie that is readily available any season of the year. They are delicious, hearty, and always seem to be hanging around in the fridge when other vegetables have lost their luster. Here is what I do with mine to dress them up, so they’re fancy enough to serve to company. -Juli,…
Ingredients:
-One large bag of carrots trimmed of tops (no need to peel; all the nutrients are in the skin!!), or 7-8 large fat carrots
-Extra virgin olive oil
-1/4 cup brown sugar
-1/4 cup chopped parsley or dill
-Salt and pepper to taste
Directions:
-Split each carrot in half
-Spread parchment on the baking sheet and place split carrots face down on the parchment; drizzle more oil on top.
-Sprinkle salt and pepper over top
-Bake till fork tender (20-25 minutes).
-Mix together honey and brown sugar.
-Once carrots are “almost“ done, brush carrots on both sides with honey mixture.
-Bake for 10 more minutes
-Sprinkle with chopped herbs.
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