Peas, beans, lentils, soy… which would you put in a burger?

🍔 This World Plant-Based Burger Day, ECP and @thegoodfoodinstitute are taking a closer look at how plant ingredients become familiar foods, and what that can teach us about food science. Swipe to explore how ingredients and preparation methods shape a burger’s flavor and texture, then consider the questions researchers are asking about nutrition, resource use, and affordability. Educators, keep the conversation going with “What Is Plant-Based Meat?” Our free video and accompanying education package, created with GFI, bring food innovation into the classroom. Find them through the link in our bio! 🌱 What would your students put in the burger of the future? #WorldPlantBasedBurgerDay #FoodScience #FoodEducation #PlantBasedProtein #EducatedChoicesProgram