Food, education, and climate action brought us together in New York City!

🌎🌱 During the @theclimategroup Climate Week NYC 2026, the Educated Choices Program connected with educators and nonprofit leaders to explore how our food systems can support healthier communities and a healthier planet. Highlights included the 10th NYC Green Mentors Green School Conference, Food Day, Biodiversity Bites, and Glynwood’s “Women Leading Philanthropy at the Intersection of Food, Climate, and Community” event. Our CEO, Lorena Prieto Mucke, enjoyed connecting with Adam O’Ceallaigh, Patrick Huntjens, Paul Newnham, Alice Müller Coleman of Balanced, and Jennifer Channin of the Better Food Foundation. We also appreciated insights from Glynwood panelists Lisa Holmes, Caroline Noble, and Kathleen Finlay. These gatherings connect our food systems education work with a wider community working toward a sustainable future. Thank you to the organizers and everyone who shared their ideas, experiences, and enthusiasm! 💚 Swipe for a few moments from the week. #ClimateWeekNYC #FoodSystems #EnvironmentalEducation #EducatedChoicesProgram