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About

Fall

🎃 Pumpkin Gruyère Dip 🧀 Try this cozy, melty fall dip curated by our Educational Chef Tatiana (@taurus.season.food ) featuring creamy pumpkin purée, nutty Gruyère, and fresh herbs - perfect for dipping crusty bread, crackers, or veggies. Ingredients ✨ * 1 cup pumpkin purée (@cosmos.farm ) * 1½ cups Gruyère cheese, shredded (@lamontagnedessaveurs ) * 5 pieces of pita bread, toasted (@helloaleppokitchen ) * 4 oz cream cheese, softened * 3 tablespoons fresh chives or parsley, chopped * 1-2 tsbp For Everything Spice (@sumthinaboutspice ) * 1 teaspoon dried thyme leaves * 1 clove garlic, minced * 1 tablespoon butter * ½ teaspoon salt * ¼ teaspoon black pepper Instructions ✨ 1. Sauté the aromatics. Melt the butter in a medium saucepan over medium-low heat, then add the minced garlic and cook for 1-2 minutes until fragrant (don’t let it brown). 2. Build the base. Add the softened cream cheese and pumpkin purée, stirring until smooth and fully combined. 3. Melt in the Gruyère. Gradually sprinkle in the shredded Gruyère, a handful at a time, stirring continuously until each addition melts into a silky, cohesive dip. 4. Season and brighten. Stir in the fresh chives (or parsley), thyme, salt, pepper, and a pinch of cayenne. Taste and adjust seasoning as needed. 5. Serve warm. Transfer to a serving bowl and enjoy immediately with crusty bread, crostini, crackers, or blanched veggies. Keep extra warm in a small slow cooker if serving at a gathering!

Grant Park Farmers Market is open today, October 25th, from 9am-1pm. Come enjoy the season sweet spot of both summer and fall (think tomatoes and pumpkins?! 🍎 Apple press hosted by @robbyastrove and slow @slowfoodatl . @citizensclimate and joins to share how you can help save the planet. ♻️We now offer composting at the market! 💳We accept and match SNAP/EBT at the Info Booth 🔪Sharpen knives while you shop with @sweethoneatlanta 💝Grab a Loyalty Card at the Info Booth and get rewarded for shopping with us!

🍂 Vegan Pumpkin French Toast with Maple Pumpkin Drizzle 🥞 Try this cozy, fall-inspired breakfast curated by our Educational Chef Kira (@thetruthbites_ ) that captures the warmth of pumpkin spice without any animal products. This egg-free French toast delivers a tender, custardy interior with golden-crisp edges, all bound together by pumpkin purée and plant-based milk! French Toast ✨ Ingredients * 1 cup unsweetened plant-based milk * ½ cup pumpkin purée (canned or homemade) (@cosmosfarm) * 2 tablespoons cornstarch * 2 tablespoons maple syrup * 1 teaspoon vanilla extract * 1 teaspoon ground cinnamon * ⅛–¼ teaspoon nutmeg * Pinch of salt * 8–10 slices of vegan-friendly bread (sourdough, brioche-style, or thick-cut Texas toast recommended) * Coconut oil or neutral oil for greasing the skillet Instructions 1. In a shallow bowl, whisk the cornstarch into the cold plant-based milk until completely smooth (no lumps!). 2. Stir in the pumpkin purée, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Mix until fully combined and smooth. 3. Heat a large skillet or griddle over medium heat. Lightly grease with coconut oil or neutral oil. 4. Working one slice at a time, dip each bread slice into the mixture, coating both sides. Let it soak for 15–20 seconds per side to allow the batter to penetrate without making the bread soggy. 5. Place dipped slices in the heated skillet. Cook for 3–4 minutes per side, until deep golden brown and cooked through. Adjust heat if needed—too hot and the outside burns before the inside sets. 6. Transfer cooked slices to a baking sheet in a 200°F oven if cooking in batches. Maple Pumpkin Drizzle ✨ Ingredients * ½ cup maple syrup * 2 tablespoons pumpkin purée * 1 tablespoon brown sugar * ½ teaspoon vanilla extract * ¼ teaspoon ground cinnamon * Pinch of salt * Water (optional, for adjusting consistency) Instructions 1. Combine all ingredients in a small saucepan over low heat. 2. Whisk continuously until smooth and warmed through (about 3–4 minutes). 3. If the drizzle is too thick, add a splash of water until it reaches your desired pouring consistency. 4. Keep warm until ready to serve.

A BIG thank you to everyone who came out for our Give Back Night at Chai Pani! 🥘 We love seeing our market community show up for one another! There’s lots to look forward to this fall, from Halloween fun and pumpkin carving to our upcoming Red Clay Soirée! 🍂 We double EBT🤞🏾 at ALL CFM Markets. Every $1 is SNAP redeemed is worth $2! Learn how to double your EBT at the info booth 🎉 📍630 E Lake Drive Saturday from 9am to 1pm Check below for this week’s lineup! 👇🏽✨ This Week’s Farmers 🧑‍🌾 @blackriverjuicebar @caribeunitedfarm @ecosunfarms @floribundaflowerfarm @georgiaproudprovisions @honeynextdooratl @hearthfire__farmandnursery @lamontagnedessaveurs @windswept_goat_dairy 💐 This Week’s Vendors @blackriverjuicebar @blackestberrybakery @cmariebotanicals @gardenheadplanters @helloaleppokitchen @hihoneybakeryatl @kwanzaa.chai @livingthatwalnutlife @morningmuse_coffee @nishasflavorsofindia @pawstries @refugeenetwork catch you there!

🍎 Sesame Harvest Bruschetta 🫑 Try this sweet, savory and slightly tangy fall bruschetta curated by our Educational Chef Kira (@thetruthbites_ ) featuring crisp apples, mini sweet peppers and a sesame dressing spooned over toasted sourdough spread with balsamic vinegar and grilled onion hummus. A dish that brings autumn color to your table, this recipe celebrates the simplicity of fresh ingredients coming together with bright, balanced flavors! Ingredients ✨ Harvest Topping: * 2 medium apples (@georgiapeachtruck ) * 3–4 mini sweet peppers (@ragandfrassfarm ) * ¼ yellow onion * 2 green onions * 2 tbsp fresh mint, finely chopped Sesame Dressing: * 2 tbsp coconut aminos * 1 tbsp sesame oil * 1 tbsp fresh lemon juice * 1–2 tsp agave, to taste * 1 small garlic clove, finely minced * Freshly cracked black pepper, to taste Assembly: * 1 loaf sourdough bread, sliced (@bloomsucreatlanta ) * Balsamic Vinegar & Grilled Onion Hummus (@atlyallatizers ) * Olive or avocado oil, for toasting * Sesame seeds, optional Instructions ✨ 1. inely dice the apples, sweet peppers and yellow onion so everything is roughly the same size. Thinly slice the green onions and add everything to a large bowl. 2. Make the sesame dressing: Whisk together the coconut aminos, sesame oil, lemon juice, agave, minced garlic and black pepper. Taste and adjust as needed — you want a balance of savory, slightly sweet and tangy. 3. Pour the sesame dressing over the apple and vegetable mixture and toss until evenly coated. Fold in the fresh mint just before serving to keep it bright and fresh. 4. Lightly brush the sourdough slices with olive or avocado oil and toast until golden and crisp around the edges. 5. Spread each piece of toasted sourdough with a thin layer of balsamic vinegar and grilled onion hummus. Spoon the sesame harvest mixture generously over the top. 6. Top with sesame seeds, if desired, and serve immediately. Enjoy!

🍂🌽 HAPPY FRIDAY, MARKET FRIENDS! 🌽🍂 We’re back with another exciting weekend, and this time, we’re celebrating our FALL FESTIVAL! 🎃🍁 Tomorrow, we’ve got fun market games, fall specials featuring specialty lattes, matchas, baked treats, a pop-up farmer, AND market-inspired face painting to make things extra special! bring your tote, grab a friend, and come enjoy all the fall fun! 🧡 We Double EBT! Visit our info booth to have your SNAP dollars matched, so your money goes TWICE as far! And did you know you can use SNAP benefits to purchase edible pumpkins? 🎃 Check out this week’s vendor lineup, and we’ll see ya tomorrow! 👩‍🌾 Farmers: @blackriverjuicebar @basilfamilyfarm @beewildbuzz @caribeunitedfarm @farmlovejoy @floribundaflowerfarm @georgiaproudprovisions @georgiapeachtruck @hearthfire__farmandnursery @lamontagnedessaveurs @windswept_goat_dairy 💐 Vendors: @bloomsucreatlanta @browngirlmixers @chilledpeachga @helloaleppokitchen @hihoneybakeryatl @icingsonthecakes @kwanzaa.chai @livingthatwalnutlife @morningmuse_coffee @refugeenetwork ✨ Pop-ups: @imaginefacepaint 🎨 @treesfortuition 🎃 Double Hills Farms 🌽

🌧️ RAIN CHECK, MARKET FRIENDS! 🌧️ Unfortunately, Oakhurst Farmers Market is CANCELED TOMORROW due to the incoming rainstorm. Your safety comes first, and we’ll miss seeing you! But don’t worry—we’ll be back October 17 for our FALL FESTIVAL! 🍂🌽 Stay safe, stay dry, and we’ll see y’all soon! 💚

FALL for your fave farmers market fruits. veggies 😎 TODAY at EAV Farmers Market TODAY 4pm-7pm!* *Please note! We will be closing at 7pm for the remainder of the season!* We accept AND match your SNAP $, so bring your EBT card! Your dollar goes twice as far! 💰 did you know you can used your SNAP$ on edible seedlings, trees and seeds? Chef demo and free samples by Market Chef Tatiana 😋 @taurus.season.food FREE winter clothing, open for all! Thanks @atlmobilefreestore ! 👕 Garden grown cocktails and mocktails by @asipofparadisegarden 🍹 Get your knives, tools, and more sharpened by Spike @sweethoneatlanta 🔪 Farmers! @homegrownwildblooms 💐 @cosmos.farm 🥕 @georgiapeachtruck 🍓 @windswept_goat_dairy 🐐 @hearthfire__farmandnursery 🌱 @ecosunfarms. 🌿 @honeynextdooratl 🐝 Dinner Time! @helloalleppoktichen 🥙 @cheffreys.kitchen 🍙 @atlyallatizers 😋 @bake_n_jam 🍕 And more! @sweet_tscandles 🕯️ @gannsjuices 🧃 @goapgang 🍦 @atlgardenqueen 🥤 @kwanzaa.chai 🫖 @naturekleen. 🫧

Decatur! It’s finally fall and your weekly farmers market has got you covered! We’ll be hanging out from 4pm - 7pm, come join us! We’ve got kids music lessons from @boldmusiclessons and story time as well! 🧑‍🍳Chef Demonstration from Chef Tatiana showing simple ways to utilize produce found at market! -Free samples always- 📚Storytime at 5 p.m. with LSOS—bring your blankets and cozy up! 🌱 SNAP/EBT Accepted and Matched 📍 Front lawn of FBCD (308 Clairemont Ave). All vendors accept cash and cards. 🍯 This Week’s Farms: Blackwater @blackwaterpastures GPT @georgiapeachtruck WildLight @wild_light_honey GPP @georgiaproudprovisions 🍕TASTES & GOODS 🍞 Chilled Peach @chilledpeachga Kwanzaa @kwanzaa.chai yallatizers @atlyallatizers Oso @osobbq RWN @refugeenetwork Blissandbelly @blissandbelly KOP @kingofpops The Garden Queen @atlgardenqueen

Join us this Sunday for Farm Fondo! Atlanta’s urban farm bike ride. 🚴‍♀️🥬🫜 You don’t want to miss this bike ride in Decatur to explore the growing sites of Global Growers Network. @globalgrowers @rar.bikeshop and @patagoniaatl are leading a 10.8-mile loop from Indian Creek MARTA Station to Legacy Park and back. The ride's challenging bits will be rewarded with amazing food at each stop. Plus, we are expecting fabulous fall weather! Perfect for a day of community, movement, and good food. 🍃 We are thrilled to feature food and beverage for this year’s Lady Locavores Award Winners, Chef Mia Orino of @kamayan_atl and Beverage Maker Petals Bradley from @woodland.wellness. CFM very own Tatiana Gonzalez @taurus.season.food is joining this talented duo with refreshments at the halfway point. 🍲 Look forward to Filipino staples like Inasal na Manok, featuring grilled chicken from @schmoefarm marinated in lemongrass, a vegan Sinigang made with pak choi grown at GGN Indian Creek Market Farm, and more! 🍹Petals will delight with her signature drinks, known for their vibrant local fruit + herbal flair, paired at Farm Fondo with Cathead’s Honeysuckle and Satsuma Mandarin vodka courtesy of @drinkcathead We are building community through agriculture; join the ride and learn about what is growing in your city. 🌱Global Growers Network (GGN) gives immigrants and refugees the opportunity to become self-sufficient in a new country by providing land to farm on, materials to farm with, and training on topics like food safety and business skills. GGN also connects growers with spaces to sell their produce and make an income. At GGN, agriculture is not just about food; it’s about preserving cultural traditions, strengthening the local food system, building community, and caring for the earth we all share. Get an even closer look by shopping at their pop-up market at the farm the day before Farm Fondo. (See flyer for details) This will be a day to remember. And this post, your final reminder to secure your spot! 📣 🎟️ Tickets at bit.ly/farm-fondo

Decatur! It’s finally fall and your weekly farmers market has got you covered! We’ll be hanging out from 4pm - 7pm, come join us! 🧑‍🍳Chef Demonstration from Chef Kira showing simple ways to utilize produce found at market! -Free samples always- 📚Storytime at 5 p.m. with LSOS—bring your blankets and cozy up! 🌱 SNAP/EBT Accepted and Matched 📍 Front lawn of FBCD (308 Clairemont Ave). All vendors accept cash and cards. 🍯 This Week’s Farms: Blackwater @blackwaterpastures GPT @georgiapeachtruck GPP @georgiaproudprovisions 🍕TASTES & GOODS 🍞 Pawstries @pawstries Chilled Peach @chilledpeachga Kwanzaa @kwanzaa.chai yallatizers @atlyallatizers Oso @osobbq Meztelen @_meztelen Scoopt’d @scooptdtreats RWN @refugeenetwork Blissandbelly @blissandbelly KOP @kingofpops Dar Amal @bloomsucreatlanta The Garden Queen @atlgardenqueen

What’s In Season: Autumn Edition! 🍁 Get ready to embrace the harvest with an incredible abundance straight from Georgia farms! This season, local markets are overflowing with flavor-rich essentials perfect for nourishing your body as cooler days arrive. The lineup includes hearty root vegetables like carrots, radishes, turnips, beets, sunchokes, and sweet potatoes, plus warming winter squashes. You’ll find familiar favorites like tomatoes, peppers, and eggplant still thriving, alongside fresh greens such as lettuce, kale, collards, arugula, mustard greens, rainbow chard, and cabbage. Don’t forget aromatic herbs including Thai basil, holy basil, oregano, mint, rosemary, dill, fennel, turmeric, and ginger! And there’s plenty of fruit too - apples, pears, persimmons, and muscadines round out this spectacular haul. 🥕🍎 Meet the Autumn Superstars: Ready to try something new? Here are four seasonal stars that are not only delicious but also powerhouses for your body. Swipe to find recipes for each seasonal superstar! 🍠 Sweet Potatoes: Native to tropical South America and in the morning glory family, these nutrient-dense roots are high in vitamin A, fiber, and anti-inflammatory phytochemicals that support digestion and immune health. Rich in complex carbohydrates for sustained energy, and you can also eat the leaves raw or cooked like spinach! 🎃 Winter Squashes: From pumpkins to butternut, spaghetti, delicata, and candy roaster squash, these colorful treasures all belong to the Cucurbitaceae family. Packed with vitamins A and C, fiber, antioxidants, magnesium, and potassium, orange fall foods help maintain mucosal membranes in the respiratory tract, protecting you from seasonal illness as temperatures drop. 🍐 Pears: Members of the rose family alongside apples, strawberries, and plums, these fruits are rich in pectin - a soluble fiber that feeds beneficial gut bacteria. With a low glycemic index for blood sugar regulation plus vitamins C and potassium, poached pears combat autumn dryness, soothe inflammation, and ease digestion. 🌻 Sunchokes: Also known as Jerusalem artichokes, these knobby root vegetables relate to daisies and sunflowers in the Asterace

Stress over the global food system continues to rise. Amid the cyclospora outbreak, concerns about the provenance of imported beef affect farmers and consumers. These crises confirm the critical need for reliable local food systems. To make these work, we need to shop with local farmers. The Grant Park Farmers Market is open year-round, every Sunday from 9 am to 1 pm at @thebeaconatl 📍 1040 Grant St SE, Atlanta 30315 Thank you, @atlantanewsfirst, for the coverage.

🥩 Kinda chic to know GA farmers you can trust. With so much uncertainty surrounding our global food system, knowing where your food comes from matters more than ever. So we’re putting some of our incredible animal-protein farmers in the spotlight. Showcasing beef, pork, chicken, shrimp, salmon, bison, eggs, milk, cheese & more, all from farmers and producers you can get to know and trust. Swipe througt to meet the folks behind your food. Market location under each vendor. 🫶🏽 Our local farmers work incredibly hard to bring fresh, quality food to our markets every single week. And when we choose to shop with them, we’re doing more than buying groceries. We’re helping keep local farms in business, strengthening our food system, and investing right back into our community. 🌱 #localfarmers #atlantafarmersmarket #localmeat #freshfood Belle Dawgs Farms — Grass fed and Grass finished Longhorn Beef and Mushrooms ✨ 📍 Grant Park Farmers Market Sundays from 9am-1pm, rain or shine 1040 Grant ST SE, Atlanta, GA @belledawgfarms Blackwater Pastures — Wide range of premium beef cuts; NY strip, Filet, Brisket, Ribs, Ground Beef and MORE ✨🥩 📍 Decatur Farmers Market (Mar-Nov) Wednesdays from 4pm-7pm, rain or shine 308 Clairemont Ave. Decatur, GA @blackwaterpastures 📍EAV Farmers Market (Mar-Nov) Thursdays from 4pm-8pm 572 Stokeswood Ave SE, Atlanta, GA @blackwaterpastures 📍 Grant Park Farmers Market (Year-round) Sundays from 9am-1pm, rain or shine 1040 Grant ST SE, Atlanta, GA @blackwaterpastures Caribe United Farms— Pasture-raised egg and meat produce; from bacon, sausage, to pork chops and eggs, Caribe has you covered! 🌱✨ 📍 Oakhurst Farmers Market (Year-round) Saturdays from 9am-1pm, rain or shine 630 E Lake Drive, Decatur, GA @caribeunitedfarm 📍 Grant Park Farmers Market (Year-round) Sundays from 9am-1pm, rain or shine 1040 Grant ST SE, Atlanta, GA @caribeunitedfarm Rodger Pastures Meishans— Pastured Meishan Hogs and Organic produce. Try their incomparable tender red meat pork 💥✨ 📍 Grant Park Farmers Market (Year-round) Sundays from 9am-1pm, rain or shine 1040 Grant ST SE, Atlanta, GA @rodgerspasturedmeishans Smyly Farms GA— R

TICKETS ARE LIVE! Farm Fondo is back for the fall on Sunday, Sept. 27 🚴🌽🍊 A day of biking, farm tours, and good food! Take @martatransit to the Indian Creek Station and join the group ride led by @rar.bikeshop and @patagoniaatl We’re teaming up with @globalgrowers to visit two of their growing sites across Decatur & Clarkston, where immigrant and refugee farmers have been putting down roots since 2010, from a small group of Burundian families sharing one plot to a network of 200+ growers across metro Atlanta today. 🌱 When the pedaling’s done, we’re gathering for a farm-grown dinner curated by Chef Mia Orino and the @kamayan_atl team. Tita Mia knows exactly what it means to build a table where everyone belongs. Kamayan ATL grew out of pop-ups sharing Filipino food and culture with Atlanta. Today, Mia opens her kitchen to young Filipino entrepreneurs building their own businesses and shares the harvest through weekly meal distributions from her restaurant on Buford Highway. Two missions, one heart: making room for immigrant communities to grow, cook, and thrive. 💛 Refreshing tonics and elixirs by Petals Bradley of @woodland.wellness 🚴 2-5pm — Bike ride with Patagonia & RAR 🌾 3-6pm — Farm tours through Global Growers’ sites 🍽️ 6-7pm — Dinner by Chef Mia Orino with drinks by Petals Bradley 📍 Decatur/Clarkston 🎟️Tickets available through the link in bio. @communityfarmersmarkets or bit.ly/farm-fondo Ride on! 🚴‍♀️🍠

We are hanging out with @jackjohnson tonight! 🤩 Through his foundation @allatonce_org, Jack Johnson has generously donated $3,000 to help us build a sustainable food system for Atlanta. Plus four tickets for his concert tonight at the @amerisbankamphitheatre !!! Our market managers, Mariah and Sam got to meet Jack Johnson at the Village Green, and we were excited to share the other two tickets with two lucky market supporters. All At Once promotes sustainable & equitable food systems, plastic free initiatives, healthy watersheds and more! Since 2008, Jack and the All At Once community have donated more than $5 million to support partner nonprofits across multiple tours, helping to create a powerful network of changemakers dedicated to protecting people and the planet. We are grateful for the partnership and for everything Jack and his foundation are doing to mobilize resources and heal our world 🌍 💚

Meet the Chef! Farm Fondo’s head chef will be Mia Orino, chef and co-owner of the renowned Filipino restaurant @kamayan_atl , and the 2026 Lady Locavores Chef Award winner! Mia is a self-taught cook passionate about sharing the traditional and regional Filipino cuisine her mother passed down to her. Expect a communal eating experience with dynamic and balanced flavors that will delight your palate! Mia is not only a talented, decorated chef, but also deeply invested in her local community. By working with local farmers, including those from Global Growers, Kamayan reduces food waste and supports local growers by preparing 120-300 hot meals weekly for distribution to various nonprofits. Farm Fondo returns on Sunday, September 27th. See below for the schedule- and get your tickets today! 🚴 2-5pm — Bike ride with @patagoniaatl & RAR 🌾 3-6pm — Farm tours through Global Growers’ sites 🍽️ 6-7pm — Dinner by Chef Mia Orino with drinks by Petals Bradley 📍 Decatur/Clarkston 🎟️Tickets available through the link in bio @communityfarmersmarkets Meet the beverage maker! Farm Fondo’s drink specialist, Petals Bradley, is guided by her conviction that food is medicine. Petals is a double-certified Holistic Practitioner, permaculturalist, farmer, and the 2026 winner of the Lady Locavores Beverage Award. As the heart and hands behind @woodland.wellness, Petals crafts every beverage offering with deep intention, traditional wisdom, and a reverence for the land. For Petals, locally sourced isn’t a trend; it’s a devotion. You can expect her tonics and elixirs to be not only tasty and refreshing, but also good for your body, mind, and soul. For Farm Fondo, Petals will be crafting drinks from her new line of tonics inspired by Mia’s menu and in partnership with @drinkcathead 🤩 Farm Fondo returns on Sunday, September 27th. See below for the schedule- and get your tickets today! 🚴 2-5pm — Bike ride with @patagonia & @rar.bikeshop 🌾 3-6pm — Farm tours through Global Growers’ sites 🍽️ 6-7pm — Dinner by Chef Mia Orino with drinks by Petals Bradley 📍 Decatur/Clarkston 🎟️Tickets available through the link in bio @communityfarmersmarkets

Fall officially starts next week! 🍂 We are excited to see fall produce rolling in and have a slew of activities to celebrate in community! Starting with plant sales this and next week! 🥦 *NOW* is the time to plant your fall garden. Whether you are adding to your ornamental and pollinator beds or want to harvest leafy greens and brassicas from your kitchen garden, the next two weeks are the ideal window to get seedlings in the ground. The farmers at @loveislovefarm @basilfamilyfarm @hearthfire__farmandnursery @atlnativeplantnursery @bedheadplants have grown great varieties and they are ready for you! 🌱 Scroll for events per market and share with your friends! 💚

Farm Fondo is back! 🤩 Join the ride on Sunday, Sept. 27 🚴‍♂️🚴‍♀️🚴🌽🍠🍉 We are partnering with @globalgrowers for a tour of their growing sites in the Decatur/Clarkston area. Learn about their mission to connect immigrant farmers to the agricultural landscape in Georgia and enjoy a farm-grown dinner by Chef Mia Orino of @kamayan_atl with beverages by Petals Bradley of @woodland.wellness Tickets go on sale this Friday!!!

Grant Park Farmers market is open, from now until 1pm! We have all your seasonal favorites, plus a few surprises 😉 Visit us today! We accept SNAP/EBT, made possible by @wholesomewavega

Eat local at the Grant Park Farmers Market TODAY, September 20th, from 9am-1pm! ♻️We now offer composting at the market! 💳We accept and match SNAP/EBT at the Info Booth 🔪Sharpen knives while you shop with sweethon 💝Grab a Loyalty Card at the Info Booth and get rewarded for shopping with us!

Grant Park Farmers Market is open TODAY from 9-1pm! 🍉New Farm @iiwiifarm 💲EBT/SNAP accepted and Match at the Info Booth 💚Grab your loyalty card and get rewarded for shopping local! 🔪Knife Sharpening with @sweethoneatlanta under the Chef Demo Booth

You are invited💌 Community Farmers Markets invites you to Red Clay Soirée, a mission-driven evening uniting the people and purpose behind Atlanta’s local food movement. Limited early-bird tickets available through Oct. 25 Gather with friends old and new for a feast of fellowship and flavor. Every dish of this seated dinner is a collaboration between Atlanta’s top chefs and the farmers you know from our markets. 💚 During this meaningful event, we’ll present our first-ever Bedrock Award to a true movement builder, celebrating the strong foundation beneath this work. You are invited to take a seat at the table and build with us. 🌱Like the red clay that sustains us all, Red Clay Soirée provides critical support for our work, so our farmers can keep growing and our community thriving. Join us for an evening of good food, exciting auctions, and shared purpose! Reserve your seat at RedClaySoiree.com

Tour the grounds of two Global Growers sites during Farm Fondo on Sunday, Sep. 27. 🚴🌾 Get a first look at what a network of over 200 growers and food system leaders are cultivating in Decatur. 🌱About the sites: What began in 2010 as a single shared plot cultivated by newly resettled Burundian refugee families in Clarkston has grown into Global Growers Network, a nonprofit supporting refugee and immigrant farmers across metro Atlanta. The organization’s mission centers on strengthening the local food economy while honoring the diverse agricultural traditions its farmers carry with them, giving families a path to income, heritage food, and a renewed connection to the land. You can preview the farm and purchase directly from @globalgrowers the day before, during their “pay-what-you-can” market open to all! Info on the last slide. 🚴About the event: “Fondo” is a group bike ride with multiple stops. This fall, @communityfarmersmarkets is partnering with @patagoniaatl, @globalgrowers, and @rar.atlanta for the third installment of Farm Fondo, an urban farm bike ride to learn about Atlanta’s farms and growing spaces, culminating in a family-style on-farm dinner. Dinner by @kamayan_atl and CFM’s @taurus.season.food with drinks by @woodland.wellness Tickets available at bit.ly/farm-fondo Link in @communityfarmersmarkets profile

Shake up your morning routine with a stroll to the Oakhurst Farmers Market! 🍁 Fall is here, and we have some exciting market days coming up! Kicking off the season with our FALL FESTIVAL on October 17th! Come try our seasonal superstars, play a few fall games, pick out your seasonal pumpkins + decorative corn, and catch a fall-inspired chef demo from Chef Kira! 👩🏽‍🍳🌽 a little fall fun—come hang with us! 🧡 Oakhurst Farmers Market Saturdays | 9 AM–1 PM Fall Festival: October 17th This week’s line up 👇🏾 👩‍🌾 Farmers: @blackriverjuicebar @basilfamilyfarm @caribeunitedfarm @ecosunfarms @farmlovejoy @floribundaflowerfarm @georgiaproudprovisions @georgiapeachtruck @hearthfire__farmandnursery @lamontagnedessaveurs @windswept_goat_dairy 💐 Vendors: @bloomsucreatlanta @chilledpeachga @helloaleppokitchen @hihoneybakeryatl @icingsonthecakes @kwanzaa.chai @livingthatwalnutlife @morningmuse_coffee @refugeenetwork Music by: @klemtone 🎷🎶