🍎 Sesame Harvest Bruschetta 🫑 Try this sweet, savory and slightly tangy fall bruschetta curated by our Educational Chef Kira (@thetruthbites_ ) featuring crisp apples…

mini sweet peppers and a sesame dressing spooned over toasted sourdough spread with balsamic vinegar and grilled onion hummus. A dish that brings autumn color to your table, this recipe celebrates the simplicity of fresh ingredients coming together with bright, balanced flavors! Ingredients ✨ Harvest Topping: * 2 medium apples (@georgiapeachtruck ) * 3–4 mini sweet peppers (@ragandfrassfarm ) * ¼ yellow onion * 2 green onions * 2 tbsp fresh mint, finely chopped Sesame Dressing: * 2 tbsp coconut aminos * 1 tbsp sesame oil * 1 tbsp fresh lemon juice * 1–2 tsp agave, to taste * 1 small garlic clove, finely minced * Freshly cracked black pepper, to taste Assembly: * 1 loaf sourdough bread, sliced (@bloomsucreatlanta ) * Balsamic Vinegar & Grilled Onion Hummus (@atlyallatizers ) * Olive or avocado oil, for toasting * Sesame seeds, optional Instructions ✨ 1. inely dice the apples, sweet peppers and yellow onion so everything is roughly the same size. Thinly slice the green onions and add everything to a large bowl. 2. Make the sesame dressing: Whisk together the coconut aminos, sesame oil, lemon juice, agave, minced garlic and black pepper. Taste and adjust as needed — you want a balance of savory, slightly sweet and tangy. 3. Pour the sesame dressing over the apple and vegetable mixture and toss until evenly coated. Fold in the fresh mint just before serving to keep it bright and fresh. 4. Lightly brush the sourdough slices with olive or avocado oil and toast until golden and crisp around the edges. 5. Spread each piece of toasted sourdough with a thin layer of balsamic vinegar and grilled onion hummus. Spoon the sesame harvest mixture generously over the top. 6. Top with sesame seeds, if desired, and serve immediately. Enjoy!