We’ve got a new guest vendor joining the market this week!

@soulcocinatriangle , a plant-based meal delivery service specializing in Latin-inspired dishes made without gluten ingredients. Their menu features scratch-made items like burrito bowls and enchiladas using local, seasonal ingredients. The meals are refrigerated & freezer friendly, fully cooked and ready to heat and serve. They also offer favorites like frozen tamales and pupusas to make lunch or dinner time a breeze! During the market they will have refreshing aguas frescas made with fresh fruit and warm, ready-to-eat pasteles de yuca and tamales to enjoy while you shop. Make sure to stop by and welcome them to the market this Saturday!