Most of us grew up eating white flour without ever asking what was removed to make it. In this clip, food scientist Sue Becker of Bread Beckers walks through the parts of a seed and explains why she believes the whole grain matters. But bread is only part of her story. After years of teaching colon health, Sue was diagnosed with colorectal cancer. What she learned about herself and her own health went far beyond what was on her plate. Hear the full episode of the I Am Healing Strong podcast. Link in bio. 🍏 Did you grow up eating white bread? #HealingStrong #IAmHealingStrong #ColorectalCancer #WholeGrains #FreshMilledFlour #CancerJourney