Froeschle Baked began out of pure curiosity.

What started out as a little experiment with a sourdough starter quickly grew into lots of fresh baked breads and treats for friends and family. Soon people were asking for more. "I saw a beautiful opportunity to use my fun with baking to actually make an impact. Today, 100% of all sales from our sourdough baked goods are donated directly to ServeHAITI. I became aware of ServeHAITI over a decade ago through my husband who has traveled to Grand-Bois, and has seen firsthand the incredible impact the clinic has on this community. We have continued our support of ServeHAITI for many reasons. Specifically we appreciate that ServeHAITI doesn’t just offer temporary relief—they walk in long-term solidarity with the people in the community. By supporting sustainable solutions in healthcare, clean water, education, and economic development, I know our contributions are directly empowering families and creating real, lasting change that my own family has witnessed." ~ Kristin Froeschle, ServeHAITI's sustaining donor & advocate What began as a hobby has become a heartfelt way to support the families of Grand‑Bois. Froeschle Baked reminds us that fundraising and sponsorship can come from many places — creativity, generosity, and the everyday talents we share with one another. As we build momentum for the ServeHAITI 2026 Iowa Fundraiser, we celebrate partners like Kristin who show that impact doesn’t have to be complicated. It can start right at home, with flour, water, and a desire to help. More at www.givebutter.com/c/ServeHAITI-Iowa-2026-Fundraiser