Food and art have a lot in common.

Both tell stories, create emotion and bring people together." That’s Chef Marc Mansour’s take on Art Around Food, and it’s a big part of what makes @beymediterranean such a natural host for this evening. Marc’s cooking draws on the flavors and hospitality of his childhood in Beirut, brought to the table through a contemporary lens. At BEY, that same spirit of gathering is at the heart of the experience. As Marc puts it, “BEY was created around the idea of gathering people at the table,” and Art Around Food gives him the chance to bring several Roswell restaurants together and let each one tell part of the story through its food. On November 12, food, creativity and our Roswell community come together around the table. We think this will be a pretty special night. Art Around Food November 12 | 6:30 PM BEY Mediterranean Kitchen + Bar Only 100 seats https://roswellartsfund.org/event/artaroundfood/ #RoswellArts #RoswellGA #artaround #Artaroundfood #foodisart