In Workshop 2 of our Summer 2026 Freedom School series in partnership with @mcjcenter, high school students redesigned spaces into edible landscapes through site planning, sketching, modeling, and collaboration.

They modelled environments that produce fresh food, support biodiversity, and create welcoming places with the use of various materials such as clay, tracing paper, magazines, cardboards, and scrap exchange materials. Next up: Workshop 3, where students will bring their ideas to the next scale by designing a Community Food Hub that supports food access, learning, and community resilience. 🌱