🍑 Last week, participants rolled up their sleeves and learned the art of home canning with Garden Manager Matthew Bagshaw.

Together, they explored the basics of safe food preservation, prepared fresh peaches, and worked as a group to create a batch of shelf-stable canned peaches—each participant taking home a jar of their own. Thank you to everyone who joined us for an evening of learning, conversation, and a new skill to enjoy long after peach season ends. Explore more upcoming programs and workshops at the link in our bio.