At Oyster South’s 2026 Symposium, we were proud to once again recognize individuals whose leadership, innovation, and dedication continue to shape the future of Southern oyster aquaculture.

These awards celebrate the people who strengthen our industry from the water to the table and within the communities that sustain it. . Each of the 2026 award recipients reflects Oyster South’s core vision of successful farmers, healthy waters, and good food. Through research, advocacy, culinary leadership, and environmental stewardship, their work supports oyster growers, advances coastal resilience, and deepens appreciation for Southern farm-raised oysters across the region. . We are pleased to announce that the 2026 Jim Gossen Award was presented to Rob McDaniel, chef and owner of Helen and Bayonet in Birmingham, Alabama! 🦪 . This award is named after Southern food champion Jim Gossen and is given to an individual who goes above and beyond to promote Southern farm-raised oysters and the people and culture behind them. . From co-founding the Alabama Oyster Social in 2015 to promoting Southern oysters on his menus, Rob has helped build momentum for the industry and spotlight the farmers behind it. His restaurant Bayonet was recently awarded a Bib Gourmand in the 2025 Michelin Guide’s first edition for the American South, recognizing exceptional food and genuine hospitality. . Rob continues to celebrate Southern oysters in a way that strengthens the connection between farmers, chefs, and community. . #ossympossium2026 #knowyourchef . Photo credit: @evansmeatsandseafood