Since 2008, the Food Bank has partnered with local organizations to serve breakfast and lunch to children and teens through the Summer Food Service Program (SFSP).
Children and teens · During months when schools are closed
From foodbankcenc.org/our-work/childrens-programs ↗Summer meal sites are located at easily–accessible locations including community centers, churches, and summer camps during months when schools are closed — providing nutritious food options along with outdoor recreation and summer reading initiatives.
This summer, Food Bank partners served more than 109,000 meals to children and teens across 22 counties!
Mobile Pop-up MarketsOur Pop-Up Markets bring fresh produce and pantry staples directly to communities that do not have as many traditional pantry and meal site options.
SNAP Grocery SupportOur team is here to help you access financial support to pay for groceries.
Senior ProgramsThe Commodity Supplemental Food Program (CSFP) provides monthly boxes of pantry staples for low-income individuals age 60+.