Food Bank of Central & Eastern North CarolinaHealthcare Partnerships
We work with local healthcare providers and food industry leaders to provide fresh produce and nutritious meals to patients living with chronic conditions and significant health challenges.
Patients at hospitals and clinics
From foodbankcenc.org/our-work/community-health ↗About this program
Our team works alongside healthcare providers, public health agencies, and local food councils to ensure everyone in the community has access to healthy food that aligns with their dietary needs.
On-site and mobile pantries located at hospitals and clinics ensure every patient is able to access food that promotes health and well-being.
Details
- Who
- Patients at hospitals and clinics
Run by
Mobile Pop-up MarketsOur Pop-Up Markets bring fresh produce and pantry staples directly to communities that do not have as many traditional pantry and meal site options.
SNAP Grocery SupportOur team is here to help you access financial support to pay for groceries.
Senior ProgramsThe Commodity Supplemental Food Program (CSFP) provides monthly boxes of pantry staples for low-income individuals age 60+.