About 10-12 thousand acres of North Carolina farmland are devoted to cabbage production, yielding over 70 million pounds each year.

While some crops are available for just a few months, this biennial Brassica is grown and harvested from May to mid-December. Some of what we have here at the food hub comes from @burchfarmsnc and Moore’s Produce Family Farm where we’re sourcing red, green, and Pointed Head cabbage this season. #cabbage #locallygrown #inseason #ncagriculture #farmerfoodshare