Dawn to Dusk
This cocktail goes down smooth and has the best parts of mornings and evenings in a single sip. And when you’re done, don’t forget to compost those grounds. Coffee is rich in nitrogen and can help feed the soil.
Ingredients
1 1/2 oz vodka 1 oz coffee, brewed strong 1/2 oz Beautiful Briny Sea Vanilla Sugar Pinch of cinnamon
Directions
Add sugar to warm coffee and stir until it dissolves. Fill a cocktail shaker with ice. Add the coffee mixture and vodka. Shake for about 10 seconds until cold. Pour into a rocks glass with ice, or into a martini glass. Garnish with a pinch of cinnamon.
Tiffanie Barriere
Tiffanie known as “The Drinking Coach,” is an award-winning bartender, educator, and storyteller whose work bridges hospitality, culinary history, and farm culture. A leader in the beverage industry and recipient of honors such as the Tales of the Cocktail Visionary Award and Food & Wine Game Changer recognition, Tiffanie is celebrated for her creative cocktails, global mixology classes, and dedication to connecting people through food and drink. A longtime friend and supporter of DIG, she has generously shared her talent and voice over the years to help spotlight farmer-led food systems and the powerful connection between the land, the people who grow our food, and the communities that gather around it.
