🌶️ King Oyster, Pepper & Okra Fajitas 🍄‍🟫 Try this dish curated by our Educational Chef Tatiana (@taurus.season.food ) if you’re vegetarian and looking for something fun and flavorful!

Marinated king oyster mushrooms, okra, and peppers bring the abundant taste of Summer to life in these fajitas. Ingredients ✨ • 2 large king oyster mushrooms, shredded into long, thin pieces • 2 tbsp olive oil (divided use) • 1 medium onion, sliced into long strips • 2-3 medium sweet peppers (red, yellow, or orange), sliced into long strips • 1 carton fresh okra (about 10–12 pods), sliced into long strips • 2-3 cloves garlic, minced • 8–10 small flour or corn tortillas, for serving • Fresh chives, chopped, for garnish Marinade • Juice of 2 limes (about ⅓ cup) • 1½ tbsp tamari • ½ cup water • 1 tsp olive oil • 1 tsp brown sugar • ½ tsp garlic powder • Paprika, cumin, oregano, and red pepper flakes, to taste • Salt, to taste Instructions ✨ 1. Shred the king oyster mushrooms into long, thin pieces. 2. Prepare the marinade. Whisk together the lime juice, tamari, water, 1 tsp olive oil, brown sugar, garlic powder, paprika, cumin, oregano, red pepper flakes, and salt. Pour over the shredded mushrooms and let marinate for 15–20 minutes. 3. While the mushrooms marinate, slice the onions, peppers, and okra into long strips. 4. Caramelize the onions. Heat 1 tbsp of olive oil in a pan over medium-high heat. Add the onions and sauté until caramelized. 5. Add the garlic and sauté until aromatic. 6. Cook the peppers and okra. Sauté until browned or to your desired texture. 7. Add the mushrooms and remaining sauce. Cook until the mushrooms reach your desired texture. 8. Serve on top of tortillas, or with tortilla chips. 9. (Optional) Top with a fresh peach and corn salsa!