🫜 Beet Poke Bowl 🌿 Try this vibrant recipe created by our Educational Chef D’Nae (@dna360wellness ) featuring beets, cucumbers, radishes, edamame and a sesame-ginger sauce.

A dish that brings color and life to your plate, this meal celebrates the simplicity of fresh ingredients coming together with bold Asian-inspired flavors. Ingredients ✨ For the Beets: • 2 medium beets, peeled and cut into ¼-inch cubes • Water for steaming Sesame-Ginger Sauce: • 3 tbsp low-sodium soy sauce • 2 tbsp rice vinegar • 1 tbsp sesame oil • 1 tbsp honey or maple syrup • 1 tsp fresh grated ginger • 1 small garlic clove, minced Assembly: • Steamed Beets (or any other seasonal vegetable of your choice) • Toppings of choice (cucumbers, radishes, carrots, edamame, shredded red cabbage) • Sesame seeds or green onion for garnish Instructions ✨ 1. Prep the beets. Peel and cut the beets into ¼-inch cubes for bite-sized pieces. 2. Steam until tender. Steam the cubed beets until fork-tender, about 10-15 minutes. 3. Make the sauce. While beets are steaming, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic in a small bowl. 4. Toss and cool. While beets are still slightly warm, toss them with the sesame-ginger sauce. Let cool before assembling. 5. Build your bowl. Add your seasonal vegetable to a bowl, then layer on your chosen toppings. 6. Finish strong. Drizzle with additional sauce and toss gently. Garnish with sesame seeds or green onion.