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We envision a future in which Atlanta will be home to a diverse, interconnected food system that promotes healthy food, sustainable ecosystems, and living wage working conditions. CFM is a leader in this system, leveraging the power of communities by providing resources, educational programs, and sustainable modes of food distribution for farmers, producers, chefs, and consumers.
The mission of Community Farmers Markets is to develop a local food infrastructure for long-term sustainability and meaningful community impact. Our purpose is to root, grow, and preserve a diverse local food culture by maintaining an authentic space for all people to share community, fair food, and healthy lifestyles while providing a sustainable living for producers who steward the earth.
We value creativity, innovation, and agility in executing our mission. We value mutual respect, candid communication, and opportunities for feedback and growth. We value personal accountability and a supportive team environment.
Community Farmers Markets, a registered 501(c)3 nonprofit organization, was founded in 2011 by leaders in the local food movement in Atlanta, GA to meet the demand for more efficiently-managed, community-based, sustainable farmers markets. These stakeholders included farmers and local leaders who worked for a more vibrant local food system and who have special interest, talents, or resources to build a stronger local food movement.

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YOU ARE INVITED! 💚 Thursday, November 19th, marks the end of yet another beautiful season of East Atlanta Village Farmers Market, and per usual, we are hosting our annual Giving Thanks Community Potluck. This event is FREE and all are welcome. Keep reading for the deets… -Market is open just like normal from 4pm-7pm -Potluck starts around 6pm, with 🥂 Please bring a dish or bev you wish to share by 5:45pm, so we can have it labeled and set to share in time -We will have extra tables and chairs, and a firepit and smores for gathering! If you would like to contribute anything more to this event, please email your market manager Katie at kriner@cfmatl.org 💚 This market wouldn’t be the same without ya, so HOPE TO SEE YA THERE!

🌱Grant Park Farmers Market is open now until 1pm! 🧡 @wholesomewavega joins us to share more about their work. Did you know they are why we can accept and match SNAP/EBT at the market? 🎸 Live music sponsored by @thebeaconatl

🍅 Ratatouille Toast + Cucumber Feta Salad 🥒 Last month, we shared free local produce with families from Parkside Elementary thanks to our partnership with Concrete Jungle (@concretejungleatl ) and United Way Atlanta (@unitedwayatlanta ) During the market, our talented Educational Chef Katie (@meowkriner ) curated this savory and fresh combo featuring eggplant, summer squashes, bell peppers, onions, tomatoes and cucumber using the fresh, free produce! Ingredients (FOR THE RATATOUILLE) ✨ * 1 eggplant, chopped (salt lightly to draw out bitterness) * 2 zucchini, chopped * 2 yellow squash, chopped * 2 bell peppers, chopped * 1 onion, chopped * 2 clove garlic, minced * 4 roma tomatoes, chopped * 2 tbsp olive oil, or more to taste * Salt & Pepper, Italian herb blend (basil, rosemary, oregano, thyme), to taste Ingredients (FOR THE SALAD) ✨ * 1 cucumber, chopped * ½ onion, sliced thin * ½ cup crumbled feta * 2 tbsp olive oil * 2 tbsp fresh lemon * Salt & Pepper to taste Ingredients (FOR THE TOAST) ✨ * Sourdough bread, sliced * Olive oil * Salt & Pepper (optional) Instructions ✨ FOR THE RATATOUILLE ~ * Heat olive oil in a large, high rimmed pan, medium heat. Add eggplant and cook down for 5-10 minutes. Then add the onion and bell pepper, cook down another 5 minutes. Add squash, minced garlic, chopped tomatoes, and seasonings. * Simmer on medium low (the tomatoes will break down and make it juicy!) for 15-20 minutes or until all veg is soft. Season more to taste and serve! Instructions ✨ FOR THE SALAD ~ * Combine all ingredients in a bowl, toss well. * Season to taste and serve! Instructions ✨ OR THE TOAST ~ * Preheat oven to 350F * Brush bread slices with olive oil season with S&P if desired * Bake on sheet tray until toasted, about 10 minutes

Hey market friends! We’re officially settling into our new home! Join us THIS Saturday, November 7th, from 9 AM–1 PM at our new home at 108 Mead Road, behind The Imperial. ✨🌱 Come shop fresh, local produce, seasonal winter squash, East African chai, freshly baked sourdough, and so much more! 🧺🥖☕ Don’t forget about our Double EBT program! Shop with your SNAP/EBT benefits and we’ll match your eligible purchases dollar for dollar, making fresh, local food even more accessible. 📍 108 Mead Road, Decatur, GA 🕘 Saturdays | 9 AM–1 PM 🚗 Nearby street parking available along Mead Road and College Avenue. Check below for this week’s lineup! 👇🏽✨ This Week’s Farmers 🧑‍🌾 @blackriverjuicebar @caribeunitedfarm @ecosunfarms @floribundaflowerfarm @georgiaproudprovisions @hearthfire__farmandnursery @lamontagnedessaveurs 💐 This Week’s Vendors @blackriverjuicebar @blackestberrybakery @cmariebotanicals @helloaleppokitchen @hihoneybakeryatl @kwanzaa.chai @livingthatwalnutlife @nishasflavorsofindia @pawstries @refugeenetwork New space, familiar faces, and the same community love. We can’t wait to see you there! 🌾

Low-ticket alert!🔔 Grab your seat at the table and help us build a resilient food system for Atlanta. Sunday, Nov. 15, 6pm at @westhouseatl 🎟️ RedClaySoiree.com The Red Clay Soirée is a farm-to-table dinner benefiting our nonprofit’s food access programs. About the event: 🥂After a lively cocktail hour with drinks curated by Keyatta Mincey Parker @picturesandcocktails_, you will enjoy a family-style seated dinner featuring recipes by local chefs and 100% Georgia-grown ingredients. 🎁 During this special evening, we’ll auction unique items and experiences for food and beverage lovers, just in time for the holidays. ✨ 🌱 🤲 Proceeds from the event will help us continue offering our food access and education programs, including farmers markets, free produce distribution in schools, chef demos, SNAP match, nutrition classes in schools and senior centers, and small business support. Community Farmers Markets’ mission is to develop a local food infrastructure for long-term sustainability and meaningful community impact. We envision a future in which Atlanta is home to a diverse, interconnected food system that promotes healthy food, sustainable ecosystems, and living-wage working conditions. 💚

Due to circumstances out of our control, we’ve cancelled the Decatur Farmers Market for today. We are so grateful for how you all showed up last week for Pumpkin Day, and we can’t wait to see you again next week!❤️

CFM votes! Every election is an opportunity to help shape the future of our communities. Get out there and make your voice heard today! 🍑

🎃 Pumpkin Gruyère Dip 🧀 Try this cozy, melty fall dip curated by our Educational Chef Tatiana (@taurus.season.food ) featuring creamy pumpkin purée, nutty Gruyère, and fresh herbs - perfect for dipping crusty bread, crackers, or veggies. Ingredients ✨ * 1 cup pumpkin purée (@cosmos.farm ) * 1½ cups Gruyère cheese, shredded (@lamontagnedessaveurs ) * 5 pieces of pita bread, toasted (@helloaleppokitchen ) * 4 oz cream cheese, softened * 3 tablespoons fresh chives or parsley, chopped * 1-2 tsbp For Everything Spice (@sumthinaboutspice ) * 1 teaspoon dried thyme leaves * 1 clove garlic, minced * 1 tablespoon butter * ½ teaspoon salt * ¼ teaspoon black pepper Instructions ✨ 1. Sauté the aromatics. Melt the butter in a medium saucepan over medium-low heat, then add the minced garlic and cook for 1-2 minutes until fragrant (don’t let it brown). 2. Build the base. Add the softened cream cheese and pumpkin purée, stirring until smooth and fully combined. 3. Melt in the Gruyère. Gradually sprinkle in the shredded Gruyère, a handful at a time, stirring continuously until each addition melts into a silky, cohesive dip. 4. Season and brighten. Stir in the fresh chives (or parsley), thyme, salt, pepper, and a pinch of cayenne. Taste and adjust seasoning as needed. 5. Serve warm. Transfer to a serving bowl and enjoy immediately with crusty bread, crostini, crackers, or blanched veggies. Keep extra warm in a small slow cooker if serving at a gathering!

Comparative taste test of apple varieties at the First School 🍎🍏🍎 All students received a $5 gift card to spend with farmers at the Decatur Farmers Market!

Grant Park Farmers Market is open today, October 25th, from 9am-1pm. Come enjoy the season sweet spot of both summer and fall (think tomatoes and pumpkins?! 🍎 Apple press hosted by @robbyastrove and slow @slowfoodatl . @citizensclimate and joins to share how you can help save the planet. ♻️We now offer composting at the market! 💳We accept and match SNAP/EBT at the Info Booth 🔪Sharpen knives while you shop with @sweethoneatlanta 💝Grab a Loyalty Card at the Info Booth and get rewarded for shopping with us!

🍂 Vegan Pumpkin French Toast with Maple Pumpkin Drizzle 🥞 Try this cozy, fall-inspired breakfast curated by our Educational Chef Kira (@thetruthbites_ ) that captures the warmth of pumpkin spice without any animal products. This egg-free French toast delivers a tender, custardy interior with golden-crisp edges, all bound together by pumpkin purée and plant-based milk! French Toast ✨ Ingredients * 1 cup unsweetened plant-based milk * ½ cup pumpkin purée (canned or homemade) (@cosmosfarm) * 2 tablespoons cornstarch * 2 tablespoons maple syrup * 1 teaspoon vanilla extract * 1 teaspoon ground cinnamon * ⅛–¼ teaspoon nutmeg * Pinch of salt * 8–10 slices of vegan-friendly bread (sourdough, brioche-style, or thick-cut Texas toast recommended) * Coconut oil or neutral oil for greasing the skillet Instructions 1. In a shallow bowl, whisk the cornstarch into the cold plant-based milk until completely smooth (no lumps!). 2. Stir in the pumpkin purée, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Mix until fully combined and smooth. 3. Heat a large skillet or griddle over medium heat. Lightly grease with coconut oil or neutral oil. 4. Working one slice at a time, dip each bread slice into the mixture, coating both sides. Let it soak for 15–20 seconds per side to allow the batter to penetrate without making the bread soggy. 5. Place dipped slices in the heated skillet. Cook for 3–4 minutes per side, until deep golden brown and cooked through. Adjust heat if needed—too hot and the outside burns before the inside sets. 6. Transfer cooked slices to a baking sheet in a 200°F oven if cooking in batches. Maple Pumpkin Drizzle ✨ Ingredients * ½ cup maple syrup * 2 tablespoons pumpkin purée * 1 tablespoon brown sugar * ½ teaspoon vanilla extract * ¼ teaspoon ground cinnamon * Pinch of salt * Water (optional, for adjusting consistency) Instructions 1. Combine all ingredients in a small saucepan over low heat. 2. Whisk continuously until smooth and warmed through (about 3–4 minutes). 3. If the drizzle is too thick, add a splash of water until it reaches your desired pouring consistency. 4. Keep warm until ready to serve.

A BIG thank you to everyone who came out for our Give Back Night at Chai Pani! 🥘 We love seeing our market community show up for one another! There’s lots to look forward to this fall, from Halloween fun and pumpkin carving to our upcoming Red Clay Soirée! 🍂 We double EBT🤞🏾 at ALL CFM Markets. Every $1 is SNAP redeemed is worth $2! Learn how to double your EBT at the info booth 🎉 📍630 E Lake Drive Saturday from 9am to 1pm Check below for this week’s lineup! 👇🏽✨ This Week’s Farmers 🧑‍🌾 @blackriverjuicebar @caribeunitedfarm @ecosunfarms @floribundaflowerfarm @georgiaproudprovisions @honeynextdooratl @hearthfire__farmandnursery @lamontagnedessaveurs @windswept_goat_dairy 💐 This Week’s Vendors @blackriverjuicebar @blackestberrybakery @cmariebotanicals @gardenheadplanters @helloaleppokitchen @hihoneybakeryatl @kwanzaa.chai @livingthatwalnutlife @morningmuse_coffee @nishasflavorsofindia @pawstries @refugeenetwork catch you there!

All treats, no tricks! 🎃👻🍃 See ya TODAY at EAV Farmers Market 4pm-7pm! We accept AND match your SNAP $, so bring your EBT card! Your dollar goes twice as far! 💰 Chef demo and FREE samples by Market chef Tatiana 😋 @taurus.season.food Garden grown cocktails and mocktails by @asipofparadisegarden 🍹 Get your knives, tools, and more sharpened by Spike @sweethoneatlanta 🔪 Baked Treat for Benefit via @atl_craft! Go support! 🥐 Farmers! @homegrownwildblooms 💐 @cosmos.farm 🥕 @georgiapeachtruck 🍎 @georgiaproudprovisions 🍏 @windswept_goat_dairy 🐐 @blackwaterpastures 🐄 @ecosunfarms 🍄 Dinner Time! @thedinnershoppe NEW! 🍲 @helloalleppoktichen 🥙 @cheffreys.kitchen 🍙 @atlyallatizers 🫓 And more! @doublehillsfarm 🌽 @joipettreats 🐕 @sumthinaboutspice. @atlgardenqueen 🥤 @kwanzaa.chai 🫖 @gannsjuices🧃

Meet the Co-Chairs of Red Clay Soirée. 🥂 Jess Pfeffer and Robby Astove embody the grassroots heart of this benefit dinner. For years, they have been planting seeds, trees, and community connections across Atlanta. Please join us for a memorable evening uniting the people and purpose behind Atlanta’s local food movement. *** Early Bird tickets close this Sunday, Oct. 25. *** RedClaySoiree.com 🎟️ About our Co-Chairs: 🌀Jess Pfeffer, Founder & Chief Connection Officer of Jess Pfeffer + creator of SETTLE and Conscious Babes Who Brunch, has spent 20+ years designing meaningful events that leave people feeling grounded and inspired. A certified yoga teacher with a master’s in Mental Health Counseling, she brings positive impact to every gathering. 🌱 🤲 Planning a team retreat, brand event, or craving deeper community connections? Reach out to Jess and grab a seat at the next Conscious Babes Who Brunch @jess.pfeff 🍎 Robby Astrove, Preserve Manager at Davidson-Arabia Mountain Nature Preserve, has spent nearly 20 years championing Atlanta’s biodiversity and local food system, planting hundreds of fruit tree orchards across Metro Atlanta, including at our East Atlanta Farmers Market. Robby serves on the board of Slow Food Atlanta and together with Jess has been hosting the annual @serviceberryfestatl 🌱 🤲 Find Robby at Arabia Mountain, get involved with @slowfoodatl, or come say hi at the Grant Park Farmers Market this weekend!

It’s Pumpkin Day🎃at Grant Park Farmers Market TODAY, October 18th, from 9am-1pm! 🍁Pumpkin Patch 🍁 Photographer @atharpephotography 🍁Ornamental Corn @doublehillsfarm 🍁Live Music 🍁and more! ♻️We now offer composting at the market! 💳We accept and match SNAP/EBT at the Info Booth 🔪Sharpen knives while you shop with sweethon 💝Grab a Loyalty Card at the Info Booth and get rewarded for shopping with us!

🍎 Sesame Harvest Bruschetta 🫑 Try this sweet, savory and slightly tangy fall bruschetta curated by our Educational Chef Kira (@thetruthbites_ ) featuring crisp apples, mini sweet peppers and a sesame dressing spooned over toasted sourdough spread with balsamic vinegar and grilled onion hummus. A dish that brings autumn color to your table, this recipe celebrates the simplicity of fresh ingredients coming together with bright, balanced flavors! Ingredients ✨ Harvest Topping: * 2 medium apples (@georgiapeachtruck ) * 3–4 mini sweet peppers (@ragandfrassfarm ) * ¼ yellow onion * 2 green onions * 2 tbsp fresh mint, finely chopped Sesame Dressing: * 2 tbsp coconut aminos * 1 tbsp sesame oil * 1 tbsp fresh lemon juice * 1–2 tsp agave, to taste * 1 small garlic clove, finely minced * Freshly cracked black pepper, to taste Assembly: * 1 loaf sourdough bread, sliced (@bloomsucreatlanta ) * Balsamic Vinegar & Grilled Onion Hummus (@atlyallatizers ) * Olive or avocado oil, for toasting * Sesame seeds, optional Instructions ✨ 1. inely dice the apples, sweet peppers and yellow onion so everything is roughly the same size. Thinly slice the green onions and add everything to a large bowl. 2. Make the sesame dressing: Whisk together the coconut aminos, sesame oil, lemon juice, agave, minced garlic and black pepper. Taste and adjust as needed — you want a balance of savory, slightly sweet and tangy. 3. Pour the sesame dressing over the apple and vegetable mixture and toss until evenly coated. Fold in the fresh mint just before serving to keep it bright and fresh. 4. Lightly brush the sourdough slices with olive or avocado oil and toast until golden and crisp around the edges. 5. Spread each piece of toasted sourdough with a thin layer of balsamic vinegar and grilled onion hummus. Spoon the sesame harvest mixture generously over the top. 6. Top with sesame seeds, if desired, and serve immediately. Enjoy!

🍂🌽 HAPPY FRIDAY, MARKET FRIENDS! 🌽🍂 We’re back with another exciting weekend, and this time, we’re celebrating our FALL FESTIVAL! 🎃🍁 Tomorrow, we’ve got fun market games, fall specials featuring specialty lattes, matchas, baked treats, a pop-up farmer, AND market-inspired face painting to make things extra special! bring your tote, grab a friend, and come enjoy all the fall fun! 🧡 We Double EBT! Visit our info booth to have your SNAP dollars matched, so your money goes TWICE as far! And did you know you can use SNAP benefits to purchase edible pumpkins? 🎃 Check out this week’s vendor lineup, and we’ll see ya tomorrow! 👩‍🌾 Farmers: @blackriverjuicebar @basilfamilyfarm @beewildbuzz @caribeunitedfarm @farmlovejoy @floribundaflowerfarm @georgiaproudprovisions @georgiapeachtruck @hearthfire__farmandnursery @lamontagnedessaveurs @windswept_goat_dairy 💐 Vendors: @bloomsucreatlanta @browngirlmixers @chilledpeachga @helloaleppokitchen @hihoneybakeryatl @icingsonthecakes @kwanzaa.chai @livingthatwalnutlife @morningmuse_coffee @refugeenetwork ✨ Pop-ups: @imaginefacepaint 🎨 @treesfortuition 🎃 Double Hills Farms 🌽

It’s a corn-tastic day! 🌽 😎 TODAY at EAV Farmers Market TODAY 4pm-7pm!* *Please note! We will be closing at 7pm for the remainder of the season!* We accept AND match your SNAP $, so bring your EBT card! Your dollar goes twice as far! 💰 Did you know you can used your SNAP$ on edible seedlings, trees and seeds, too?! FREE costumes for kids, thanks to @eastatlantabiz Give Blood at the @lifesouth Bus! Walk-in’s welcome! Chef demo and free samples by Market Chef Aja 😋 @socamegrows FREE winter clothing, open for all! Thanks @atlmobilefreestore ! 👕 Garden grown cocktails and mocktails by @asipofparadisegarden 🍹 Get your knives, tools, and more sharpened by Spike @sweethoneatlanta 🔪 Farmers! @homegrownwildblooms 💐 @cosmos.farm 🥕 @georgiapeachtruck 🍓 @windswept_goat_dairy 🐐 @hearthfire__farmandnursery 🌱 @ecosunfarms. 🌿 @honeynextdooratl 🐝 Dinner Time! @helloalleppoktichen 🥙 @cheffreys.kitchen 🍙 @atlyallatizers 😋 And more! @bloomsucre 🥐 @gannsjuices 🧃 @goapgang 🍦 @atlgardenqueen 🥤 @kwanzaa.chai 🫖 @naturekleen. 🫧

Come out to the Decatur Farmers Market today from 4pm - 7pm to get your weekly fix on farm fresh produce, delicious popsicles, and artisan pastries! We’ve got the seasons first sunchokes from Snapfinger farms!!! 🧑‍🍳Chef Demonstration from Chef D’Nae showing simple ways to utilize produce found at market! -Free samples always- 📚Storytime at 5 p.m. with LSOS—bring your blankets and cozy up! 🌱 SNAP/EBT Accepted and Matched 📍 Front lawn of FBCD (308 Clairemont Ave). All vendors accept cash and cards. 🍯 This Week’s Farms: Blackwater @blackwaterpastures GPT @georgiapeachtruck SnapFinger Farm @snapfingerfarm WildLight @wild_light_honey GPP @georgiaproudprovisions 🍕TASTES & GOODS 🍞 Pawstries @pawstries Blackest Berry @blackestberrybakery The Dinner Shoppe @thedinnershoppe_atl yallatizers @atlyallatizers Oso @osobbq RWN @refugeenetwork Blissandbelly @blissandbelly KOP @kingofpops The Garden Queen @atlgardenqueen

Grant Park Farmers market is open, from now until 1pm! We have all your seasonal favorites, plus a few surprises 😉 Visit us today! We accept SNAP/EBT, made possible by @wholesomewavega

You are invited💌 Community Farmers Markets invites you to Red Clay Soirée, a mission-driven evening uniting the people and purpose behind Atlanta’s local food movement. Limited early-bird tickets available through Oct. 25 Gather with friends old and new for a feast of fellowship and flavor. Every dish of this seated dinner is a collaboration between Atlanta’s top chefs and the farmers you know from our markets. 💚 During this meaningful event, we’ll present our first-ever Bedrock Award to a true movement builder, celebrating the strong foundation beneath this work. You are invited to take a seat at the table and build with us. 🌱Like the red clay that sustains us all, Red Clay Soirée provides critical support for our work, so our farmers can keep growing and our community thriving. Join us for an evening of good food, exciting auctions, and shared purpose! Reserve your seat at RedClaySoiree.com

🫜 Beet Poke Bowl 🌿 Try this vibrant recipe created by our Educational Chef D’Nae (@dna360wellness ) featuring beets, cucumbers, radishes, edamame and a sesame-ginger sauce. A dish that brings color and life to your plate, this meal celebrates the simplicity of fresh ingredients coming together with bold Asian-inspired flavors. Ingredients ✨ For the Beets: • 2 medium beets, peeled and cut into ¼-inch cubes • Water for steaming Sesame-Ginger Sauce: • 3 tbsp low-sodium soy sauce • 2 tbsp rice vinegar • 1 tbsp sesame oil • 1 tbsp honey or maple syrup • 1 tsp fresh grated ginger • 1 small garlic clove, minced Assembly: • Steamed Beets (or any other seasonal vegetable of your choice) • Toppings of choice (cucumbers, radishes, carrots, edamame, shredded red cabbage) • Sesame seeds or green onion for garnish Instructions ✨ 1. Prep the beets. Peel and cut the beets into ¼-inch cubes for bite-sized pieces. 2. Steam until tender. Steam the cubed beets until fork-tender, about 10-15 minutes. 3. Make the sauce. While beets are steaming, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic in a small bowl. 4. Toss and cool. While beets are still slightly warm, toss them with the sesame-ginger sauce. Let cool before assembling. 5. Build your bowl. Add your seasonal vegetable to a bowl, then layer on your chosen toppings. 6. Finish strong. Drizzle with additional sauce and toss gently. Garnish with sesame seeds or green onion.

🌧️ RAIN CHECK, MARKET FRIENDS! 🌧️ Unfortunately, Oakhurst Farmers Market is CANCELED TOMORROW due to the incoming rainstorm. Your safety comes first, and we’ll miss seeing you! But don’t worry—we’ll be back October 17 for our FALL FESTIVAL! 🍂🌽 Stay safe, stay dry, and we’ll see y’all soon! 💚

Don’t flake out on us 🥐😎 See ya TODAY at EAV Farmers Market 4pm-7pm! We accept AND match your SNAP $, so bring your EBT card! Your dollar goes twice as far! 💰 Chef demo and FREE samples by Market chef Aja 😋 @socamegrows Garden grown cocktails and mocktails by @asipofparadisegarden 🍹 Get your knives, tools, and more sharpened by Spike @sweethoneatlanta 🔪 FREE clothes closet by @atlmobilefreestore Farmers! @homegrownwildblooms 💐 @cosmos.farm 🥕 @georgiapeachtruck 🍓 @georgiaproudprovisions 🍑 @windswept_goat_dairy 🐐 @blackwaterpastures 🐄 @hearthfire__farmandnursery 🌱 Dinner Time! @helloalleppoktichen 🥙 @cheffreys.kitchen 🍙 @atlyallatizers And more! @pinkscorpiohandmade @bloomsucre 🍞 @atlgardenqueen 🥤 @kwanzaa.chai 🫖 @gannsjuices

Come out to the Decatur Farmers Market today from 4pm - 7pm to get your weekly fix on farm fresh produce, delicious popsicles, and artisan pastries! It’s sure to be a good time in this perfect weather! 🧑‍🍳Chef Demonstration from Chef D’Nae showing simple ways to utilize produce found at market! -Free samples always- 📚Storytime at 5 p.m. with LSOS—bring your blankets and cozy up! 🌱 SNAP/EBT Accepted and Matched 📍 Front lawn of FBCD (308 Clairemont Ave). All vendors accept cash and cards. 🍯 This Week’s Farms: Blackwater @blackwaterpastures GPT @georgiapeachtruck SnapFinger Farm @snapfingerfarm BeeWild @beewildbuzz WildLight @wild_light_honey GPP @georgiaproudprovisions 🍕TASTES & GOODS 🍞 Pawstries @pawstries Meztelen @_meztelen Scoopt’d @scooptdtreats The Dinner Shoppe @thedinnershoppe_atl Chilled Peach @chilledpeachga Kwanzaa @kwanzaa.chai yallatizers @atlyallatizers Oso @osobbq RWN @refugeenetwork Blissandbelly @blissandbelly KOP @kingofpops The Garden Queen @atlgardenqueen

Grant Park Farmers Market is OPEN TODAY, October 4th, from 9am-1pm! ♻️We now offer composting at the market! 💳We accept and match SNAP/EBT at the Info Booth 🔪Sharpen knives while you shop with sweethon 💝Grab a Loyalty Card at the Info Booth and get rewarded for shopping with us!

🍠 Pepper + Sweet Potato Rice and Beans 🫑 Try this recipe curated by Educational Chef Tatiana (@taurus.season.food) featuring peppers + sweet potato. A recipe close to home, this meal is made with love and ancestral energy. It’s amazing how food can bring us closer to the places and people that we care for Ingredients ✨ • 1 cup dried beans (black, pinto, or kidney) — soaked overnight, or 3 cans cooked • 1½ cups long-grain rice • 1 medium red onion, diced • 2 bell peppers (any color), diced (@cosmosfarm • 2 cubanelle peppers (@cosmosfarm • 3 cloves garlic, minced • 1 tbsp tomato paste (optional, adds depth) • 1 cup sweet potatoes (@cosmosfarm • 2 bay leaves • 1 tsp cumin • 1 tsp paprika • ½ tsp oregano • Salt & black pepper • 2 tbsp olive oil • 5-6 cups broth (make sure all the rice + sweet potato are covered!) • Fresh cilantro Instructions ✨ 1. Heat oil in a large pot or Dutch oven over medium heat. Sauté red onion 4 minutes until translucent. Add bell peppers + cubanelle peppers, and cook until softened. 2. Bloom spices. Add garlic, cumin, paprika, oregano, and tomato paste (if using). Cook until fragrant. 3. Add rice and beans. Stir in rice (uncooked) and coat in the vegetable mixture. Add drained canned beans OR cooked beans if from scratch. Pour in broth/water. Bring to boil. 4. Once the water is boiling, add the sweet potatoes. 5. Simmer. Reduce heat to low, cover, and cook 18–20 minutes (white rice) until the rice and sweet potatoes are tender. 6. Let sit covered off-heat for 5 minutes. Fluff with fork. Discard bay leaves. 7. Stir in fresh herbs, season to taste, serve with lime, avocado, plantains or whatever you’d like!

Shake up your morning routine with a stroll to the Oakhurst Farmers Market! 🍁 Fall is here, and we have some exciting market days coming up! Kicking off the season with our FALL FESTIVAL on October 17th! Come try our seasonal superstars, play a few fall games, pick out your seasonal pumpkins + decorative corn, and catch a fall-inspired chef demo from Chef Kira! 👩🏽‍🍳🌽 a little fall fun—come hang with us! 🧡 Oakhurst Farmers Market Saturdays | 9 AM–1 PM Fall Festival: October 17th This week’s line up 👇🏾 👩‍🌾 Farmers: @blackriverjuicebar @basilfamilyfarm @caribeunitedfarm @ecosunfarms @farmlovejoy @floribundaflowerfarm @georgiaproudprovisions @georgiapeachtruck @hearthfire__farmandnursery @lamontagnedessaveurs @windswept_goat_dairy 💐 Vendors: @bloomsucreatlanta @chilledpeachga @helloaleppokitchen @hihoneybakeryatl @icingsonthecakes @kwanzaa.chai @livingthatwalnutlife @morningmuse_coffee @refugeenetwork Music by: @klemtone 🎷🎶

FALL for your fave farmers market fruits. veggies 😎 TODAY at EAV Farmers Market TODAY 4pm-7pm!* *Please note! We will be closing at 7pm for the remainder of the season!* We accept AND match your SNAP $, so bring your EBT card! Your dollar goes twice as far! 💰 did you know you can used your SNAP$ on edible seedlings, trees and seeds? Chef demo and free samples by Market Chef Tatiana 😋 @taurus.season.food FREE winter clothing, open for all! Thanks @atlmobilefreestore ! 👕 Garden grown cocktails and mocktails by @asipofparadisegarden 🍹 Get your knives, tools, and more sharpened by Spike @sweethoneatlanta 🔪 Farmers! @homegrownwildblooms 💐 @cosmos.farm 🥕 @georgiapeachtruck 🍓 @windswept_goat_dairy 🐐 @hearthfire__farmandnursery 🌱 @ecosunfarms. 🌿 @honeynextdooratl 🐝 Dinner Time! @helloalleppoktichen 🥙 @cheffreys.kitchen 🍙 @atlyallatizers 😋 @bake_n_jam 🍕 And more! @sweet_tscandles 🕯️ @gannsjuices 🧃 @goapgang 🍦 @atlgardenqueen 🥤 @kwanzaa.chai 🫖 @naturekleen. 🫧

Decatur! It’s finally fall and your weekly farmers market has got you covered! We’ll be hanging out from 4pm - 7pm, come join us! We’ve got kids music lessons from @boldmusiclessons and story time as well! 🧑‍🍳Chef Demonstration from Chef Tatiana showing simple ways to utilize produce found at market! -Free samples always- 📚Storytime at 5 p.m. with LSOS—bring your blankets and cozy up! 🌱 SNAP/EBT Accepted and Matched 📍 Front lawn of FBCD (308 Clairemont Ave). All vendors accept cash and cards. 🍯 This Week’s Farms: Blackwater @blackwaterpastures GPT @georgiapeachtruck WildLight @wild_light_honey GPP @georgiaproudprovisions 🍕TASTES & GOODS 🍞 Chilled Peach @chilledpeachga Kwanzaa @kwanzaa.chai yallatizers @atlyallatizers Oso @osobbq RWN @refugeenetwork Blissandbelly @blissandbelly KOP @kingofpops The Garden Queen @atlgardenqueen

Fun discoveries at the Grant Park Farmers Market TODAY, September 27th, from 9am-1pm! ♻️We now offer composting at the market! 💳We accept and match SNAP/EBT at the Info Booth 🔪Sharpen knives while you shop with @sweethoneatlanta 💝Grab a Loyalty Card at the Info Booth and get rewarded for shopping with us!

Happy Fri-YAY Market Friends!! 🌻 Special thank you to everyone who came to support last week’s plant sale!!! We have MORE excitement this week! Come shop local, grab a seasonal chai, treat yourself to something sweet, and enjoy all your favorite market finds. 🍪🥕 And don’t forget—Farm Fondo is THIS Sunday! 🚲 See y’all Saturday! Check below for this week’s lineup! 👇🏽✨ This Week’s Farmers 🧑‍🌾 @blackriverjuicebar @caribeunitedfarm @ecosunfarms @floribundaflowerfarm @georgiaproudprovisions @honeynextdooratl @hearthfire__farmandnursery @lamontagnedessaveurs @windswept_goat_dairy 💐 This Week’s Vendors @blackriverjuicebar @blackestberrybakery @cmariebotanicals @gardenheadplanters @helloaleppokitchen @hihoneybakeryatl @kwanzaa.chai @livingthatwalnutlife @morningmuse_coffee @nishasflavorsofindia @pawstries @refugeenetwork Music by: @klemtone 🎷🎶

🍎 Apple Pear Harvest Salad 🍐 Try this refreshing seasonal salad curated by Educational Chef Kira (@thetruthbites_ ) featuring crisp apples, juicy pears, and massaged greens dressed in a bright agave lemon sesame vinaigrette. Ingredients ✨ • Green cabbage, thinly sliced • Fresh kale (@ecosunfarms ) • Spinach (@ecosunfarms ) • Apples, diced or thinly sliced (@georgiaproudprovisions ) • Fresh pear, diced or thinly sliced (@georgiaproudprovisions ) • Fresh basil, thinly sliced (@ecosunfarms ) Instructions ✨ 1. Start by preparing all your greens - thinly slice the green cabbage, tear or chop the kale, and wash the spinach. Combine them in a large salad bowl. 2. Dice or thinly slice the apples and fresh pear. Set aside. 3. Thinly slice the fresh basil and scatter it over the greens for aromatic freshness. 4. In a small bowl, whisk together the dressing: start with 3 tablespoons fresh lemon juice, 2 tablespoons coconut aminos, 1½ tablespoons agave, and 1–2 tablespoons water. 5. Add sesame oil as needed (Chef Kira tip: massage the greens with sesame oil first, so you may not need much additional oil in the dressing!). Add a small pinch of salt if needed. Whisk everything together and taste before pouring over your salad - you want bright, slightly sweet, savory, and just enough sesame coming through. 6. Add about half of your dressing first, toss gently, and taste. Add more if needed, adjusting to your preference. 7. Serve immediately while the greens are crisp and fresh!

HAPPY OKRA DAY! 🫑🌶️😎 Free fried okra, photo booth, okra stamps, okra slime, and MORE! See ya TODAY 4pm-8pm! We accept AND match your SNAP $, so bring your EBT card! Your dollar goes twice as far! 💰 Chef demo and free samples by Market chef Aja 😋 @socamegrows Garden grown cocktails and mocktails by @asipofparadisegarden 🍹 Get your knives, tools, and more sharpened by Spike @sweethoneatlanta 🔪 Farmers! @homegrownwildblooms 💐 @cosmos.farm 🥕 @georgiapeachtruck 🍓 @georgiaproudprovisions 🍑 @windswept_goat_dairy 🐐 @blackwaterpastures 🐄 @hearthfire__farmandnursery 🌱 Dinner Time! @helloalleppoktichen 🥙 @cheffreys.kitchen 🍙 And more! @bake_n_jam 🍞 @atlgardenqueen 🥤 @kwanzaa.chai 🫖

Join us this Sunday for Farm Fondo! Atlanta’s urban farm bike ride. 🚴‍♀️🥬🫜 You don’t want to miss this bike ride in Decatur to explore the growing sites of Global Growers Network. @globalgrowers @rar.bikeshop and @patagoniaatl are leading a 10.8-mile loop from Indian Creek MARTA Station to Legacy Park and back. The ride's challenging bits will be rewarded with amazing food at each stop. Plus, we are expecting fabulous fall weather! Perfect for a day of community, movement, and good food. 🍃 We are thrilled to feature food and beverage for this year’s Lady Locavores Award Winners, Chef Mia Orino of @kamayan_atl and Beverage Maker Petals Bradley from @woodland.wellness. CFM very own Tatiana Gonzalez @taurus.season.food is joining this talented duo with refreshments at the halfway point. 🍲 Look forward to Filipino staples like Inasal na Manok, featuring grilled chicken from @schmoefarm marinated in lemongrass, a vegan Sinigang made with pak choi grown at GGN Indian Creek Market Farm, and more! 🍹Petals will delight with her signature drinks, known for their vibrant local fruit + herbal flair, paired at Farm Fondo with Cathead’s Honeysuckle and Satsuma Mandarin vodka courtesy of @drinkcathead We are building community through agriculture; join the ride and learn about what is growing in your city. 🌱Global Growers Network (GGN) gives immigrants and refugees the opportunity to become self-sufficient in a new country by providing land to farm on, materials to farm with, and training on topics like food safety and business skills. GGN also connects growers with spaces to sell their produce and make an income. At GGN, agriculture is not just about food; it’s about preserving cultural traditions, strengthening the local food system, building community, and caring for the earth we all share. Get an even closer look by shopping at their pop-up market at the farm the day before Farm Fondo. (See flyer for details) This will be a day to remember. And this post, your final reminder to secure your spot! 📣 🎟️ Tickets at bit.ly/farm-fondo

Decatur! It’s finally fall and your weekly farmers market has got you covered! We’ll be hanging out from 4pm - 7pm, come join us! 🧑‍🍳Chef Demonstration from Chef Kira showing simple ways to utilize produce found at market! -Free samples always- 📚Storytime at 5 p.m. with LSOS—bring your blankets and cozy up! 🌱 SNAP/EBT Accepted and Matched 📍 Front lawn of FBCD (308 Clairemont Ave). All vendors accept cash and cards. 🍯 This Week’s Farms: Blackwater @blackwaterpastures GPT @georgiapeachtruck GPP @georgiaproudprovisions 🍕TASTES & GOODS 🍞 Pawstries @pawstries Chilled Peach @chilledpeachga Kwanzaa @kwanzaa.chai yallatizers @atlyallatizers Oso @osobbq Meztelen @_meztelen Scoopt’d @scooptdtreats RWN @refugeenetwork Blissandbelly @blissandbelly KOP @kingofpops Dar Amal @bloomsucreatlanta The Garden Queen @atlgardenqueen

What’s In Season: Autumn Edition! 🍁 Get ready to embrace the harvest with an incredible abundance straight from Georgia farms! This season, local markets are overflowing with flavor-rich essentials perfect for nourishing your body as cooler days arrive. The lineup includes hearty root vegetables like carrots, radishes, turnips, beets, sunchokes, and sweet potatoes, plus warming winter squashes. You’ll find familiar favorites like tomatoes, peppers, and eggplant still thriving, alongside fresh greens such as lettuce, kale, collards, arugula, mustard greens, rainbow chard, and cabbage. Don’t forget aromatic herbs including Thai basil, holy basil, oregano, mint, rosemary, dill, fennel, turmeric, and ginger! And there’s plenty of fruit too - apples, pears, persimmons, and muscadines round out this spectacular haul. 🥕🍎 Meet the Autumn Superstars: Ready to try something new? Here are four seasonal stars that are not only delicious but also powerhouses for your body. Swipe to find recipes for each seasonal superstar! 🍠 Sweet Potatoes: Native to tropical South America and in the morning glory family, these nutrient-dense roots are high in vitamin A, fiber, and anti-inflammatory phytochemicals that support digestion and immune health. Rich in complex carbohydrates for sustained energy, and you can also eat the leaves raw or cooked like spinach! 🎃 Winter Squashes: From pumpkins to butternut, spaghetti, delicata, and candy roaster squash, these colorful treasures all belong to the Cucurbitaceae family. Packed with vitamins A and C, fiber, antioxidants, magnesium, and potassium, orange fall foods help maintain mucosal membranes in the respiratory tract, protecting you from seasonal illness as temperatures drop. 🍐 Pears: Members of the rose family alongside apples, strawberries, and plums, these fruits are rich in pectin - a soluble fiber that feeds beneficial gut bacteria. With a low glycemic index for blood sugar regulation plus vitamins C and potassium, poached pears combat autumn dryness, soothe inflammation, and ease digestion. 🌻 Sunchokes: Also known as Jerusalem artichokes, these knobby root vegetables relate to daisies and sunflowers in the Asterace

🌱Arugula-Apple-Pecan Tartine 🍎 Try this recipe curated by Educational Chef Tatiana (@taurus.season.food )featuring local crisp apples, toasted pecans and flavorful arugula on a nourishing open-faced sandwich. Ingredients ✨ • 2–3 thick slices rustic sourdough bread (@bake_n_jam ) • 4 cups fresh arugula, roughly torn (@cosmos.farm ) • 1 large crisp apple (I used crimson crisp), diced (@georgiapeachtruck ) • ⅓ cup pecan halves, lightly toasted (@georgiaproudprovisions ) • 3 tbsp extra virgin olive oil • 1 tbsp apple cider vinegar •1 medium shallot, thinly sliced • 1 tsp honey or maple syrup • ½ tsp Dijon mustard • Salt and freshly ground black pepper to taste • 2–4 oz whipped feta cheese (@atlyallatizers ) Instructions ✨ 1. Toast the sourdough slices until golden brown. 2. Spread a generous layer of whipped feta on each slice of toasted sourdough. 3. In a medium bowl, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard. Season with a pinch of salt and pepper to create a light vinaigrette. 4. Add the torn arugula to a large mixing bowl. Drizzle with about half of the vinaigrette and toss gently to coat without wilting the greens. 5. Fold in the sliced apples and toasted pecans. Toss lightly to distribute the fruit and nuts evenly. 6. Spoon the salad generously onto the prepared sourdough slices, mounding it high for that perfect open-faced presentation. Serve immediately while the bread is still slightly warm and the greens are crisp!

Eat local at the Grant Park Farmers Market TODAY, September 20th, from 9am-1pm! ♻️We now offer composting at the market! 💳We accept and match SNAP/EBT at the Info Booth 🔪Sharpen knives while you shop with sweethon 💝Grab a Loyalty Card at the Info Booth and get rewarded for shopping with us!

This week we’re kicking things off with a FALL PLANT SALE featuring our very own Basil Family Farm + Hearthfire Farm! 🌱🪴✨ Come grab some new plant babies and get your garden ready for the season! And what better way to say goodbye to summer than free ice cream + live jazz?! This Week’s Community Booth: LifeSouth Blood Drive Stop by, donate, and help save a life while you shop local! 🩸 Check out this week’s lineup below! 👇🏽 👩‍🌾 Farmers: @basilfamilyfarm @caribeunitedfarm @ecosunfarms @floribundaflowerfarm @georgiaproudprovisions @beewildbuzz @lamontagnedessaveurs 💐 Vendors: @browngirlmixers @chilledpeachga @helloaleppokitchen @hihoneybakeryatl @kwanzaa.chai @livingthatwalnutlife @morningmuse_coffee @pawstries @refugeenetwork Music by: @klemtone 🎷🎶

PLANT SALE PARTY! 🌱😎 at EAV Farmers Market TODAY 4pm-8pm! Free compost, seeds and seeding activity for the kiddo’s! Get organic seedlings for your garden from @loveislovefarm and @hearthfire__farmandnursery 🌿 We accept AND match your SNAP $, so bring your EBT card! Your dollar goes twice as far! 💰 did you know you can used your SNAP$ on edible seedlings, trees and seeds? Chef demo and free samples by Market Chef Tatiana 😋 @taurus.season.food Garden grown cocktails and mocktails by @asipofparadisegarden 🍹 Get your knives, tools, and more sharpened by Spike @sweethoneatlanta 🔪 Farmers! @homegrownwildblooms 💐 @cosmos.farm 🥕 @georgiapeachtruck 🍓 @loveislovefarm @hearthfire__farmandnursery Dinner Time! @helloalleppoktichen 🥙 @cheffreys.kitchen 🍙 @atlyallatizers 😋 And more! @goapgang 🍦 @atlgardenqueen @kwanzaa.chai 🫖 @naturekleen. @basquecheesecakes 🎂 @pattyspeanutbrittle @bake_n_jam @pawstries

Your fall plant sale is happening now Decatur! Come join us!! 🧑‍🍳Chef Demonstration from Chef Kira showing simple ways to utilize produce found at market! -Free samples always- 📚Storytime at 5 p.m. with LSOS—bring your blankets and cozy up! 🌱 SNAP/EBT Accepted and Matched 📍 Front lawn of FBCD (308 Clairemont Ave). All vendors accept cash and cards. 🍯 This Week’s Farms: Blackwater @blackwaterpastures Love is Love @loveislovefarm Hearthfire Farm @hearthfire__farmandnursery EcoSun @ecosunfarms Love of the Land Farms @loveofthelandfarms Wild light Honey @wild_light_honey GPT @georgiapeachtruck GPP @georgiaproudprovisions 🍕TASTES & GOODS 🍞 Pawstries @pawstries Chilled Peach @chilledpeachga Kwanzaa @kwanzaa.chai yallatizers @atlyallatizers Oso @osobbq RWN @refugeenetwork Blissandbelly @blissandbelly KOP @kingofpops Dar Amal @bloomsucreatlanta The Garden Queen @atlgardenqueen

Meet the Chef! Farm Fondo’s head chef will be Mia Orino, chef and co-owner of the renowned Filipino restaurant @kamayan_atl , and the 2026 Lady Locavores Chef Award winner! Mia is a self-taught cook passionate about sharing the traditional and regional Filipino cuisine her mother passed down to her. Expect a communal eating experience with dynamic and balanced flavors that will delight your palate! Mia is not only a talented, decorated chef, but also deeply invested in her local community. By working with local farmers, including those from Global Growers, Kamayan reduces food waste and supports local growers by preparing 120-300 hot meals weekly for distribution to various nonprofits. Farm Fondo returns on Sunday, September 27th. See below for the schedule- and get your tickets today! 🚴 2-5pm — Bike ride with @patagoniaatl & RAR 🌾 3-6pm — Farm tours through Global Growers’ sites 🍽️ 6-7pm — Dinner by Chef Mia Orino with drinks by Petals Bradley 📍 Decatur/Clarkston 🎟️Tickets available through the link in bio @communityfarmersmarkets Meet the beverage maker! Farm Fondo’s drink specialist, Petals Bradley, is guided by her conviction that food is medicine. Petals is a double-certified Holistic Practitioner, permaculturalist, farmer, and the 2026 winner of the Lady Locavores Beverage Award. As the heart and hands behind @woodland.wellness, Petals crafts every beverage offering with deep intention, traditional wisdom, and a reverence for the land. For Petals, locally sourced isn’t a trend; it’s a devotion. You can expect her tonics and elixirs to be not only tasty and refreshing, but also good for your body, mind, and soul. For Farm Fondo, Petals will be crafting drinks from her new line of tonics inspired by Mia’s menu and in partnership with @drinkcathead 🤩 Farm Fondo returns on Sunday, September 27th. See below for the schedule- and get your tickets today! 🚴 2-5pm — Bike ride with @patagonia & @rar.bikeshop 🌾 3-6pm — Farm tours through Global Growers’ sites 🍽️ 6-7pm — Dinner by Chef Mia Orino with drinks by Petals Bradley 📍 Decatur/Clarkston 🎟️Tickets available through the link in bio @communityfarmersmarkets

Fall officially starts next week! 🍂 We are excited to see fall produce rolling in and have a slew of activities to celebrate in community! Starting with plant sales this and next week! 🥦 *NOW* is the time to plant your fall garden. Whether you are adding to your ornamental and pollinator beds or want to harvest leafy greens and brassicas from your kitchen garden, the next two weeks are the ideal window to get seedlings in the ground. The farmers at @loveislovefarm @basilfamilyfarm @hearthfire__farmandnursery @atlnativeplantnursery @bedheadplants have grown great varieties and they are ready for you! 🌱 Scroll for events per market and share with your friends! 💚

🍛 Pepper-Eggplant-Mushroom Curry 🍆 Try this recipe curated by Educational Chef Tatiana (@taurus.season.food ) featuring the very best of late summer produce! This pepper, mushroom and eggplant curry will surely nourish your mind, body and spirit. Ps: the last photo features a market customer buying all of the ingredients to make the recipe!! 🫂💛 Ingredients ✨ * 5 fairy tale eggplants or 2 asian eggplants, cut into circles (@ragandfrassfarm ) * 2-3 bell peppers, sliced (@diamondhillfarm ) * 3-4 fresh tomatoes (@cosmos.farm ) * 6 oz blue oyster mushroom (@belledawgfarms ) * 1 bundle garlic chives (@ragandfrassfarm ) * 1 bundle Thai basil (@snapfingerfarm ) * 1 onion, sliced * 3 cloves garlic, minced * 1 tbsp ginger, grated * 1 can coconut milk * Spices: Rasa Mela (@pranakitchens ) Cumin seeds, Coriander powder, chili powder, Fenugreek, Hibiscus Flowers, Curry Leaves * Oil, salt Instructions ✨ 1. Sauté mushrooms and eggplant separately: Heat oil in a heavy pot. Add mushrooms. Cook mushrooms until the liquid had dissolved and they are evenly browned. Then, add more oil and sauté the eggplant until they are caramelized. Set aside. 2. Add onions until golden. Then add in sliced bell peppers. Stir in ginger-garlic paste for 30 seconds. 3. Toast spices: Add Rasa Mela spice blend. Stir 15 seconds so they bloom. 4. Add tomatoes. Cook down 3-4 minutes until thickened and oil separates slightly. Coat them well in the masala. 5. Reintroduce the eggplant and mushroom back into the pan. 6. Pour in coconut milk. Simmer 5 minutes more. Season with spices and salt. Add chives. Garnish with Thai basil. Serve over rice, naan, or lentils. Enjoy!

Tour the grounds of two Global Growers sites during Farm Fondo on Sunday, Sep. 27. 🚴🌾 Get a first look at what a network of over 200 growers and food system leaders are cultivating in Decatur. 🌱About the sites: What began in 2010 as a single shared plot cultivated by newly resettled Burundian refugee families in Clarkston has grown into Global Growers Network, a nonprofit supporting refugee and immigrant farmers across metro Atlanta. The organization’s mission centers on strengthening the local food economy while honoring the diverse agricultural traditions its farmers carry with them, giving families a path to income, heritage food, and a renewed connection to the land. You can preview the farm and purchase directly from @globalgrowers the day before, during their “pay-what-you-can” market open to all! Info on the last slide. 🚴About the event: “Fondo” is a group bike ride with multiple stops. This fall, @communityfarmersmarkets is partnering with @patagoniaatl, @globalgrowers, and @rar.atlanta for the third installment of Farm Fondo, an urban farm bike ride to learn about Atlanta’s farms and growing spaces, culminating in a family-style on-farm dinner. Dinner by @kamayan_atl and CFM’s @taurus.season.food with drinks by @woodland.wellness Tickets available at bit.ly/farm-fondo Link in @communityfarmersmarkets profile

Eat local at the Grant Park Farmers Market TODAY, September 13th, from 9am-1pm! ♻️We now offer composting at the market! 💳We accept and match SNAP/EBT at the Info Booth 🔪Sharpen knives while you shop with @sweethoneatlanta 💝Grab a Loyalty Card at the Info Booth and get rewarded for shopping with us!

🌻 A LOT is happening at the market! 🌻 We’re making the most of these last days of summer and getting ready for fall! 🍂 🌱 Fall Plant Sale Decatur: Wed. Sept. 16 | 4–7 PM Oakhurst: Sat. Sept. 19 | 9 AM–1 PM And remember, EBT can be used for edible plants! ✨ Farm Fondo is BACK! 🚴‍♂️🐓 Sunday, Sept. 27 | 2–7 PM — Tickets are going fast 💨 Ride, explore local growing sites, and enjoy a farm-style dinner. LifeSouth Blood Drive 🩸 Saturday, Sept. 19 at Oakhurst! Our community has already helped collect 7 whole blood units + 1 double red unit. Let’s keep showing up for one another! And of course…come see what’s fresh, local, and waiting for you at the market this week! 🥕🌻 See y’all Saturday! Check below for this week’s lineup! 👇🏽✨ This Week’s Farmers 🧑‍🌾 @basilfamilyfarm @barenakedfarmsga @caribeunitedfarm @ecosunfarms @floribundaflowerfarm @georgiaproudprovisions @honeynextdooratl @lamontagnedessaveurs 💐 This Week’s Vendors @blackriverjuicebar @blackestberrybakery @chilledpeachga @helloaleppokitchen @kwanzaa.chai @livingthatwalnutlife @morningmuse_coffee @pawstries @refugeenetwork Music by: @klemtone 🎷🎶

🍆 Pasta alla Norma (Sicilian Eggplant Pasta) 🍝 Try this recipe curated by Educational Chef Tatiana (@taurus.season.food ) if you’re looking for a satisfying “meaty” vegetarian main featuring golden-caramelised eggplant tossed in a garlicky tomato sauce with a handful of fresh basil. Ingredients ✨ • 2 medium-large eggplant, cut into 1” cubes (@snapfingerfarm ) • ½ cup fresh basil leaves, roughly chopped (@ecosunfarms ) • 3–4 tbsp extra virgin olive oil (divided, a little extra for sautéing) • 2 garlic cloves, finely minced • 2 small shallots, very finely chopped • 24 oz tomato passata • ¼ cup water • 1 tsp dried Italian herbs or oregano • ½ tsp red pepper flakes, for a hint of heat (optional) • ½ tsp each salt and pepper • 10 oz spaghetti or other pasta • Grated Parmesan Instructions ✨ 1. Toss the eggplant cubes with salt and pepper. Heat a generous glug of olive oil in a large skillet over medium-high heat and sauté the eggplant in batches until deeply golden and tender on the edges, about 8–10 minutes per batch. Don’t crowd the pan! Set aside. 2. Bring a large pot of salted water to the boil and cook the pasta until al dente. 3. In another very large skillet, heat 2 tbsp olive oil over medium heat. Add garlic and cook 20 seconds until golden, then add onion and cook 2–3 minutes until translucent. 4. Raise the heat to medium-high and let it simmer, scraping up anything stuck to the pan, until mostly evaporated. 5. Pour in the tomato passata, then 1/4 cup of pasta water. Stir in the dried herbs, red pepper flakes, salt, and pepper. Simmer 5 minutes. 6. Gently fold the sautéed eggplantn into the sauce, then add the drained pasta. Toss gently so the eggplant keeps its shape and doesn’t turn to mush. 7. Serve immediately, crowned with plenty of fresh basil and a good shower of Parmesan!

Another beautiful day in EAV Farmers Market! 🫑🌶️😎 Pack your water bottles and grocery bags and head on over TODAY 4pm-8pm! We accept AND match your SNAP $, so bring your EBT card! Your dollar goes twice as far! 💰 Chef demo and free samples by Market chef Aja 😋 @socamegrows Garden grown cocktails and mocktails by @asipofparadisegarden 🍹 Get your knives, tools, and more sharpened by Spike @sweethoneatlanta 🔪 Farmers! @homegrownwildblooms 💐 @cosmos.farm 🥕 @georgiapeachtruck 🍓 @georgiaproudprovisions 🍑 @windswept_goat_dairy 🐐 @blackwaterpastures 🐄 @hearthfire__farmandnursery 🌱 Dinner Time! @helloalleppoktichen 🥙 @cheffreys.kitchen 🍙 And more! @bake_n_jam 🍞 @atlgardenqueen 🥤 @kwanzaa.chai 🫖

We’re back and ready for you Decatur! Come out at 4pm for fresh produce, meat, eggs, baked goods and so much more! 🧑‍🍳Chef Demonstration from Chef Tatiana showing simple ways to utilize produce found at market! -Free samples always- 📚Storytime at 5 p.m. with LSOS—bring your blankets and cozy up! 🌱 SNAP/EBT Accepted and Matched 📍 Front lawn of FBCD (308 Clairemont Ave). All vendors accept cash and cards. 🍯 This Week’s Farms: Blackwater @blackwaterpastures EcoSun @ecosunfarms Love of the Land Farms @loveofthelandfarms GPT @georgiapeachtruck 🍕TASTES & GOODS 🍞 Pawstries @pawstries Chilled Peach @chilledpeachga Kwanzaa @kwanzaa.chai Oso @osobbq RWN @refugeenetwork Blissandbelly @blissandbelly KOP @kingofpops Dar Amal @bloomsucreatlanta Scoopt’d @scooptdtreats The Dinner Shoppe @thedinnershoppe_atl The Garden Queen @the_gardenqueen

🥩 Kinda chic to know GA farmers you can trust. With so much uncertainty surrounding our global food system, knowing where your food comes from matters more than ever. So we’re putting some of our incredible animal-protein farmers in the spotlight. Showcasing beef, pork, chicken, shrimp, salmon, bison, eggs, milk, cheese & more, all from farmers and producers you can get to know and trust. Swipe througt to meet the folks behind your food. Market location under each vendor. 🫶🏽 Our local farmers work incredibly hard to bring fresh, quality food to our markets every single week. And when we choose to shop with them, we’re doing more than buying groceries. We’re helping keep local farms in business, strengthening our food system, and investing right back into our community. 🌱 #localfarmers #atlantafarmersmarket #localmeat #freshfood Belle Dawgs Farms — Grass fed and Grass finished Longhorn Beef and Mushrooms ✨ 📍 Grant Park Farmers Market Sundays from 9am-1pm, rain or shine 1040 Grant ST SE, Atlanta, GA @belledawgfarms Blackwater Pastures — Wide range of premium beef cuts; NY strip, Filet, Brisket, Ribs, Ground Beef and MORE ✨🥩 📍 Decatur Farmers Market (Mar-Nov) Wednesdays from 4pm-7pm, rain or shine 308 Clairemont Ave. Decatur, GA @blackwaterpastures 📍EAV Farmers Market (Mar-Nov) Thursdays from 4pm-8pm 572 Stokeswood Ave SE, Atlanta, GA @blackwaterpastures 📍 Grant Park Farmers Market (Year-round) Sundays from 9am-1pm, rain or shine 1040 Grant ST SE, Atlanta, GA @blackwaterpastures Caribe United Farms— Pasture-raised egg and meat produce; from bacon, sausage, to pork chops and eggs, Caribe has you covered! 🌱✨ 📍 Oakhurst Farmers Market (Year-round) Saturdays from 9am-1pm, rain or shine 630 E Lake Drive, Decatur, GA @caribeunitedfarm 📍 Grant Park Farmers Market (Year-round) Sundays from 9am-1pm, rain or shine 1040 Grant ST SE, Atlanta, GA @caribeunitedfarm Rodger Pastures Meishans— Pastured Meishan Hogs and Organic produce. Try their incomparable tender red meat pork 💥✨ 📍 Grant Park Farmers Market (Year-round) Sundays from 9am-1pm, rain or shine 1040 Grant ST SE, Atlanta, GA @rodgerspasturedmeishans Smyly Farms GA— R

🍏 Apple, Cheese & Honey Tartine 🍯 Try this recipe from our Educational Chef Tatiana (@taurus.season.food ) ifyou’re looking for an elegant snack or light lunch that celebrates the season’s crisp apples! Tart, juicy apple slices with a delicious goat gouda and a drizzle of honey over toasted sourdough - simple ingredients that embolden each other. Ingredients ✨ (serves 2) • Crimson Crisp (@georgiapeachtruck ) • Goat Gouda Cheese (@lamontagnedessaveurs ) • 2 tbsp honey • 2 thick slices sourdough bread (@bloomsucreatlanta ) • 1 tbsp olive oil, for toasting (optional) • Flaky sea salt, to taste • Fresh thyme leaves or cracked black pepper, for finishing (optional) Instructions ✨ 1. Slice the sourdough into thick pieces and toast until golden and crisp - brush with butter or olive oil beforehand. 2. Spread fresh honey on the toast while it is still warm. 3. Thinly slice the apple and layer it on top of the toast. Coat the apples with honey. 4. Slice your cheese and layer it generously over the apples and warm toast so it softens slightly. 5. Drizzle with honey and finish with a pinch of flaky sea salt. 6. Add fresh thyme or cracked black pepper on top, and serve right away while the toast is still warm!

Grant Park Farmers Market is open TODAY from 9-1pm! 🍉New Farm @iiwiifarm 💲EBT/SNAP accepted and Match at the Info Booth 💚Grab your loyalty card and get rewarded for shopping local! 🔪Knife Sharpening with @sweethoneatlanta under the Chef Demo Booth

Stress over the global food system continues to rise. Amid the cyclospora outbreak, concerns about the provenance of imported beef affect farmers and consumers. These crises confirm the critical need for reliable local food systems. To make these work, we need to shop with local farmers. The Grant Park Farmers Market is open year-round, every Sunday from 9 am to 1 pm at @thebeaconatl 📍 1040 Grant St SE, Atlanta 30315 Thank you, @atlantanewsfirst, for the coverage.

TICKETS ARE LIVE! Farm Fondo is back for the fall on Sunday, Sept. 27 🚴🌽🍊 A day of biking, farm tours, and good food! Take @martatransit to the Indian Creek Station and join the group ride led by @rar.bikeshop and @patagoniaatl We’re teaming up with @globalgrowers to visit two of their growing sites across Decatur & Clarkston, where immigrant and refugee farmers have been putting down roots since 2010, from a small group of Burundian families sharing one plot to a network of 200+ growers across metro Atlanta today. 🌱 When the pedaling’s done, we’re gathering for a farm-grown dinner curated by Chef Mia Orino and the @kamayan_atl team. Tita Mia knows exactly what it means to build a table where everyone belongs. Kamayan ATL grew out of pop-ups sharing Filipino food and culture with Atlanta. Today, Mia opens her kitchen to young Filipino entrepreneurs building their own businesses and shares the harvest through weekly meal distributions from her restaurant on Buford Highway. Two missions, one heart: making room for immigrant communities to grow, cook, and thrive. 💛 Refreshing tonics and elixirs by Petals Bradley of @woodland.wellness 🚴 2-5pm — Bike ride with Patagonia & RAR 🌾 3-6pm — Farm tours through Global Growers’ sites 🍽️ 6-7pm — Dinner by Chef Mia Orino with drinks by Petals Bradley 📍 Decatur/Clarkston 🎟️Tickets available through the link in bio. @communityfarmersmarkets or bit.ly/farm-fondo Ride on! 🚴‍♀️🍠

🍆 Charred Eggplant & Bell Pepper Spread 🌶️ Try this spread recipe curated by our Educational Chef Simon (@post_rigamortis ) Markets are almost always nicely stocked with a plethora of eggplants and bell peppers right now, and this smoky baba ghanoush-style spread lets you enjoy them more casually. Ingredients ✨ • 3 Chinese eggplants • 3 small bell peppers (or comparable sweet peppers) • 2 cloves of garlic • 2 tbsp tahini • 1 tsp Baharat seasoning (or a comparable warm seasoning blend: 5 spice, za’atar, etc.) • Salt, to taste • Juice of 1 lemon • 2 tbsp olive oil Instructions ✨ 1. Start by charring your eggplants and peppers over your burner — if you have an induction burner, char your veg in a ripping hot pan. Once fully blackened, transfer the eggplant and peppers into a sealed container or covered bowl to let them steam. (This thoroughly cooks the eggplant; if it’s undercooked, your sauce will come out grainy and clumpy!) 2. Once steamed and soft, partially peel the char off and transfer everything to a blender with the remaining ingredients. 3. Blitz on high speed until smooth. 4. This would ideally be served over warm toast with a fried egg. Enjoy!

There’s only ONE place where you can grab the best white matcha, listen to live music, AND get your weekly seasonal shopping done ✨ The Oakhurst Farmers Market, every Saturday from 9 AM–1 PM! 🌱🛍️🎶 We’re bringing you fresh, local produce, eggs, and meat you can trust, while pouring right back into the community. That’s what farmers markets are all about! 🌱 And of course, we’re back this Saturday with another amazing lineup! This Week’s Farmers 🧑‍🌾 @basilfamilyfarm @caribeunitedfarm @ecosunfarms @floribundaflowerfarm @georgiaproudprovisions @beewildbuzz @lamontagnedessaveurs @windswept_goat_dairy 💐 This Week’s Vendors @blackriverjuicebar @chilledpeachga @helloaleppokitchen @hihoneybakeryatl @icingsonthecakes @kwanzaa.chai @livingthatwalnutlife @morningmuse_coffee @nishasflavorsofindia @refugeenetwork Music by: @klemtone 🎷🎶 Come grab your groceries, double your EBT, grab your favorite treats, and your market finds. 🤭🍵✨

TOMAYTO TOMAHTO! 🍅🎉 Farmer John said to come on down to EAV Farmers Market because he has LOTS of ‘maters for y’all! We’re open 4pm-8pm! We accept AND match your SNAP $, so bring your EBT card! Your dollar goes twice as far! 💰 Chef demo and free samples by Market Chef Aja 😋 @socamegrows Garden grown cocktails and mocktails by @asipofparadisegarden 🍹 Get your knives, tools, and more sharpened by Spike @sweethoneatlanta 🔪 Farmers! @homegrownwildblooms 💐 @cosmos.farm 🥕 @georgiapeachtruck 🍓 @georgiaproudprovisions 🍑 @windswept_goat_dairy 🐐 @beewildbuzz Dinner Time! @helloalleppoktichen 🥙 @cheffreys.kitchen 🍙 @atlyallatizers 😋 And more! @goapgang 🍦 @atlgardenqueen @kwanzaa.chai 🫖 @naturekleen. @basquecheesecakes 🎂 @pattyspeanutbrittle @bake_n_jam @pawstries

Farm Fondo is back! 🤩 Join the ride on Sunday, Sept. 27 🚴‍♂️🚴‍♀️🚴🌽🍠🍉 We are partnering with @globalgrowers for a tour of their growing sites in the Decatur/Clarkston area. Learn about their mission to connect immigrant farmers to the agricultural landscape in Georgia and enjoy a farm-grown dinner by Chef Mia Orino of @kamayan_atl with beverages by Petals Bradley of @woodland.wellness Tickets go on sale this Friday!!!

🌶️ King Oyster, Pepper & Okra Fajitas 🍄‍🟫 Try this dish curated by our Educational Chef Tatiana (@taurus.season.food ) if you’re vegetarian and looking for something fun and flavorful! Marinated king oyster mushrooms, okra, and peppers bring the abundant taste of Summer to life in these fajitas. Ingredients ✨ • 2 large king oyster mushrooms, shredded into long, thin pieces • 2 tbsp olive oil (divided use) • 1 medium onion, sliced into long strips • 2-3 medium sweet peppers (red, yellow, or orange), sliced into long strips • 1 carton fresh okra (about 10–12 pods), sliced into long strips • 2-3 cloves garlic, minced • 8–10 small flour or corn tortillas, for serving • Fresh chives, chopped, for garnish Marinade • Juice of 2 limes (about ⅓ cup) • 1½ tbsp tamari • ½ cup water • 1 tsp olive oil • 1 tsp brown sugar • ½ tsp garlic powder • Paprika, cumin, oregano, and red pepper flakes, to taste • Salt, to taste Instructions ✨ 1. Shred the king oyster mushrooms into long, thin pieces. 2. Prepare the marinade. Whisk together the lime juice, tamari, water, 1 tsp olive oil, brown sugar, garlic powder, paprika, cumin, oregano, red pepper flakes, and salt. Pour over the shredded mushrooms and let marinate for 15–20 minutes. 3. While the mushrooms marinate, slice the onions, peppers, and okra into long strips. 4. Caramelize the onions. Heat 1 tbsp of olive oil in a pan over medium-high heat. Add the onions and sauté until caramelized. 5. Add the garlic and sauté until aromatic. 6. Cook the peppers and okra. Sauté until browned or to your desired texture. 7. Add the mushrooms and remaining sauce. Cook until the mushrooms reach your desired texture. 8. Serve on top of tortillas, or with tortilla chips. 9. (Optional) Top with a fresh peach and corn salsa!

Eat local at the Grant Park Farmers Market TODAY, August 30th, from 9am-1pm! ♻️We now offer composting at the market! 💳We accept and match SNAP/EBT at the Info Booth 🔪Sharpen knives while you shop with @sweethoneatlanta 💝Grab a Loyalty Card at the Info Booth and get rewarded for shopping with us!

Hey, market friends! 🌞 I hope you’ve been staying cool this week! We’re back with another great market Saturday! 🌱 As always, we’ve got fresh food, produce, meat, eggs, and plenty of local goodies—just bring yourself! Take a look at this week’s lineup below 👇🏽 This Week’s Farmers 🧑‍🌾 @caribeunitedfarm @floribundaflowerfarm @georgiaproudprovisions @honeynextdooratl @lamontagnedessaveurs @windswept_goat_dairy 💐 This Week’s Vendors @blackestberrybakery @blackriverjuicebar @cmariebotanicals @helloaleppokitchen @hihoneybakeryatl @kwanzaa.chai @livingthatwalnutlife @morningmuse_coffee @nishasflavorsofindia @omusubi_momo @pawstries @refugeenetwork Music by: @klemtone 🎷🎶 And remember, you can always sign up for our weekly newsletter to stay in the loop with your favorite local market! ✨ See you tomorrow! 🍅🌻

We are OPEN rain or shine! 🍉🍈💕 Soak up some good vibes at EAV Farmers Market 4pm-8pm! We accept AND match your SNAP $, so bring your EBT card! Your dollar goes twice as far! 💰 Chef demo and free samples by Market Chef Aja 😋 @socamegrows Garden grown cocktails and mocktails by @asipofparadisegarden 🍹 Get your knives and garden tools sharpened by Spike @sweethoneatlanta 🔪 We have compost bins now thanks to @compostnowga ! ♻️ Farmers! @homegrownwildblooms 💐 @cosmos.farm 🥕 @georgiapeachtruck 🍓 @windswept_goat_dairy 🐐 @ecosunfarms 🍄 @wild_light_honey 🐝 @blackwaterpastures 🥩 Dinner Time! @helloaleppokitchen 🥙 @cheffreys.kitchen 🍙 @atlyallatizers 😋 And more! @goapgang 🍦 @joipettreats 🐕 @atlgardenqueen @kwanzaa.chai 🫖 @bake_n_jam 🍞

Decatur! Your farmers need you! Come out today until 7pm to support your local food ecosystem! 🧑‍🍳Chef Demonstration from Chef Kira showing simple ways to utilize produce found at market! -Free samples always- 📚Storytime at 5 p.m. with LSOS—bring your blankets and cozy up! 🌱 SNAP/EBT Accepted and Matched 📍 Front lawn of FBCD (308 Clairemont Ave). All vendors accept cash and cards. 🍯 This Week’s Farms: Blackwater @blackwaterpastures EcoSun @ecosunfarms Love of the Land Farms @loveofthelandfarms GPT @georgiapeachtruck iiwii Farm @iiwiifarm 🍕TASTES & GOODS 🍞 Pawstries @pawstries Chilled Peach @chilledpeachga Kwanzaa @kwanzaa.chai yallatizers @atlyallatizers Oso @osobbq RWN @refugeenetwork Blissandbelly @blissandbelly Omusubi @omusubi_momo KOP @kingofpops Dar Amal @bloomsucreatlanta Scoopt’d @scooptdtreats The Dinner Shoppe @thedinnershoppe_atl The Garden Queen @atlgardenqueen

Grant Park Farmers Market is open today, from 9am-1pm at @thebeaconatl SNAP/EBT is accepted & matched! Grab your loyalty card at the Info Booth

🌱 Okra & Long Bean Salad 🫚 Try this recipe curated by our Educational Chef Tatiana (@taurus.season.food) - This bright, crisp salad celebrates seasonal okra and yard long beans, blanched to preserve their vibrant color and crunch, then tossed in a light yet deeply savory sesame-ginger dressing. Ingredients ✨ 1 carton fresh okra (about 12–15 pods), trimmed (@snapfingerfarm ) 1 bundle of yard long beans, cut into 2-inch pieces (@crackinthesidewalk_farmlet ) ½ medium red onion, very thinly sliced ¼ cup fresh cilantro or papao, chopped 1 tbsp sesame seeds, for garnish Dressing: 3 tbsp rice vinegar 1 tbsp fresh lime juice 1 tsp honey (@wild_light_honey ) ½ tsp tamari 1 tsp fresh ginger ½–1 tsp chili crisp 1½ tsp toasted sesame oil 3 tbsp avocado oil 1–2 tbsp water, to adjust consistency Pinch of black pepper Black and white sesame seeds (for garnish) Instructions ✨ 1. Trim the stem ends from the okra and trim the ends off the yard long beans. 2. Thinly slice the red onion and submerge in ice water for 10 minutes. This mellows the bite and keeps it crisp. 3. Blanch the yard long beans first. Bring a large pot of salted water to a boil. Add the beans and cook for 3–4 minutes until bright green but still tender-crisp. Remove with a slotted spoon. 4. Blanch the okra next. Add the okra to the boiling water and cook for just 2–3 minutes. Remove with a slotted spoon. 5. Shock in an ice bath. Immediately plunge both vegetables into a bowl of ice water to stop the cooking. This locks in that brilliant green color. 6. Make the dressing. In a small bowl, whisk the rice vinegar, lime juice, honey, tamari, grated ginger, and chili sauce. Slowly drizzle in both oils while whisking continuously to create a light emulsion. 7. Once cooled, slice the okra diagonally into coins for easy eating. 8. In a large bowl, combine the blanched okra, yard long beans, and drained red onion. Pour the dressing over the vegetables and toss gently but thoroughly until evenly coated. 9. Garnish and serve. Top with sesame seeds, toasted nuts, and fresh herbs.

We are hanging out with @jackjohnson tonight! 🤩 Through his foundation @allatonce_org, Jack Johnson has generously donated $3,000 to help us build a sustainable food system for Atlanta. Plus four tickets for his concert tonight at the @amerisbankamphitheatre !!! Our market managers, Mariah and Sam got to meet Jack Johnson at the Village Green, and we were excited to share the other two tickets with two lucky market supporters. All At Once promotes sustainable & equitable food systems, plastic free initiatives, healthy watersheds and more! Since 2008, Jack and the All At Once community have donated more than $5 million to support partner nonprofits across multiple tours, helping to create a powerful network of changemakers dedicated to protecting people and the planet. We are grateful for the partnership and for everything Jack and his foundation are doing to mobilize resources and heal our world 🌍 💚

Happy Friday, Market Friends! 🌱✨ We’re back this week with fresh fruits, veggies, and good vibes! 🍅🥬💐 We also have something special happening this week! Ashley from Basil Family Farm will be joining us for a special educational demonstration about the importance of growing your own food and how to get started growing at home. 🌱👩🏾‍🌾 We’re so excited to have one of our own vendors sharing her knowledge and helping our community learn more about growing fresh food at home! I’m looking forward to seeing everyone and having another great market day together. 💚 Check below for this week’s lineup! 👇🏽✨ This Week’s Farmers 🧑‍🌾 @basilfamilyfarm @caribeunitedfarm @ecosunfarms @floribundaflowerfarm @georgiaproudprovisions @beewildbuzz @lamontagnedessaveurs @windswept_goat_dairy 💐 This Week’s Vendors @blackriverjuicebar @chilledpeachga @helloaleppokitchen @hihoneybakeryatl @kwanzaa.chai @livingthatwalnutlife @morningmuse_coffee @nishasflavorsofindia @nannassudanesecuisine @projectgooddogs @refugeenetwork Music by: @klemtone 🎷🎶

We like it HOT HOT HOT! 🌶️😎 Pack your water bottles and grocery bags and head over to EAV Farmers Market TODAY 4pm-8pm! We accept AND match your SNAP $, so bring your EBT card! Your dollar goes twice as far! 💰 Chef demo and free samples by Market Chef Tatiana 😋 @taurus.season.food Garden grown cocktails and mocktails by @asipofparadisegarden 🍹 Get your knives, tools, and more sharpened by Spike @sweethoneatlanta 🔪 Farmers! @homegrownwildblooms 💐 @cosmos.farm 🥕 @georgiapeachtruck 🍓 @georgiaproudprovisions 🍑 @windswept_goat_dairy 🐐 @beewildbuzz Dinner Time! @helloalleppoktichen 🥙 @cheffreys.kitchen 🍙 @atlyallatizers 😋 And more! @goapgang 🍦 @atlgardenqueen @kwanzaa.chai 🫖 @naturekleen. @basquecheesecakes 🎂 @pattyspeanutbrittle @bake_n_jam @pawstries

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