Happy #WorldFoodDay!

In exactly two weeks, we'll be in the NC Triad, enjoying pre-conference on-farm workshops around the region before diving into a weekend of learning and networking at the conference proper in Winston-Salem. We have a delicious, seasonal, locally-sourced conference menu planned: look forward to warm, hearty breakfasts, a Sip & Snack Reception on Saturday evening, and a sit-down Local Food Luncheon on Sunday to accompany our Keynote Panel. 🍎🍽️ We hear from attendees every year that the incredible conference meals, coordinated for CFSA by Kris Reid of @slowfoodusa, are a highlight of the experience, creating a values-driven, immersive atmosphere that's nourishing for both body and soul. We can't wait to dig in! 🚨 Today, October 16th is the final day of standard ticket sales, so buy your ticket now before Last Call pricing begins tomorrow: carolinafarmstewards.org/sustainable-agriculture-conference. *Be sure to add the Sunday Local Food Luncheon & Keynote Panel to your registration during checkout to make the most of your weekend!* See you in two weeks!